The Shepherd & Dog has maintained all the traditions you would expect in a country pub but has added some lovely touches. The fabulous Sunday Roast on offer from noon, last bookings at 6 PM is just one example that will delight your taste buds. Locally sourced, seasonal food menus showcasing the best of the local area. Craft beers are all local, exclusive or unusual in some way - no run of the mill here!We look forward to seeing you soon.
Tottington Manor is beautifully situated in the South Downs National Park with hillside and farmland views, yet it is just 10 minutes from the A23 at Pyecombe and the A27 at Shoreham.With a menu showcasing the best of local ingredients cooked fresh each day by our team of chefs, you can enjoy dinner in our restaurant, Terra, or outside on our decking, or in winter time, choose our more relaxed fire side Olive Restaurant.In addition we have a number of private dining options available from 6 to 95.Our Downs Suite is completely separate with its own private garden, stretch tent and bar and is ideal for family celebrations, parties and of course Weddings. Our events team are always available to provide tours and discuss your plans, call them on 01903 815757 or email events@tottingtonmanor.co.ukTottington Manor also has 12 bedrooms comprising of 5 unique superior rooms , 5 comfort double rooms and 2 comfort single rooms.
FOOD, DRINK, EVENTSThe Fountain Ashurst is a 16th Century Pub located in the beautiful village of Ashurst, West Sussex.It is quintessentially English with flagstone flooring, low beams and plenty of cosy corners and comfortable seating.Extremely popular all year round, you can enjoy our stunning landscaped gardens and pond area outside during the Summer months including the infamous 'beach area'. During the colder months we boast two large fireplaces in both areas of our bar for you to cosy up in and enjoy a warming beverage.
"The Amsterdam Inn is situated just off the A27 and right beside the airport. Relax by the sea and enjoy some of our fantastic meals and beverages in a warm comfortable environment"
The Sunny Restaurant is Worthing's longest running restaurant, established in 1968, we've been at the heart of Greek food in Worthing for over 48 years. We welcome you with our warm & friendly service.
Serving great tasting Greek & Mediterranean cuisine to the local Worthing area, our aim is to provide top quality healthy home made food, using the best authentic ingredients. Almost all our food is gluten free and and you will find no trace of nuts in any of our starters or main courses.
Located in East Worthing, Sunny offers a friendly and inviting atmosphere in a lovely comfortable dining room.
Our menu brings the food of Greece closer to Worthing and the local area.
Nestled in the heart of Brighton’s historic quarter, the brick-paved Lanes, The Ivy Asia Brighton is open seven days a week for lunch, dinner and much more. Savour a menu as rich and varied as the diverse cultures that span the continent of Asia. With pan-Asian classics alongside incredible vegetarian and plant-based options, there’s something to please all. Expect a range of Sushi and Sashimi as well as small plates such as Pork and Kimchi dumplings, Spinach and Mushroom Gyozas or large plates such as smoking BBQ Lamb Chops and Slow-cooked Pork Belly.When the Afternoon hits you do not want to miss out on our Asian-inspired Afternoon Tea, combining our best dishes, such as Aromatic Duck Spring Rolls, Salmon Cream Cheese and Cucumber Maki Rolls.Want to stay and play late into the night? We’ve got you. We’ll be carrying on the party with incredible entertainment including live DJs every night. Listen to our sweet sounds and sip on our cocktail menu, that takes
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
