Restaurants près de Smailholm Tower

212 restaurants disponibles à proximité

1. The Ivy on the Square

4.3

Génial(13540)

££££Prix : cher

• Britannique Moderne • Old Town

Réservé 171 fois aujourd'hui

Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.

2. Hawksmoor Edinburgh

4.5

Génial(5462)

££££Prix : cher

• Grillade • Edinburgh

Réservé 108 fois aujourd'hui

In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.

3. Seasons

4.8

Exceptionnel(341)

££££Prix : cher

• Écossaise • Edinburgh

From our lovely location in the heart of the Borders, we are absolutely committed to creating menus that are truly seasonal and as local as they can be.Our imaginative menus feature delicious fresh produce from handpicked local suppliers which genuinely reflect the best ingredients that are available throughout the changing seasons.Bringing you the real flavours of Spring, Summer, Autumn and Winter.

4. Allanton Inn

4.9

Exceptionnel(152)

££££Prix : cher

• Écossaise • Duns

Réservé 2 fois aujourd'hui

Sourcing and showcasing local and seasonal produce are the primary focus of the Kitchen team at the Allanton Inn. The Borders is rich in a wide variety of produce from local land and waters, and we are proud of our connections with local farmers where quality is allied to best farming practices.Please note - we only allow dogs in the beer garden, not indoors.

5. The Cobbles Inn

4.5

Génial(210)

££££Prix : raisonnable

• Internationale • Edinburgh

With character, atmosphere and an award-winning menu, The Cobbles is Kelso’s must-visit restaurant and gastropub. Whether you’re looking to meet friends over coffee, enjoy a relaxing gastro-pub lunch or celebrate with a special dining experience, we look forward to welcoming you.The Cobbles team includes proprietor, Luca and Olivia Becattelli assisted by Stuart Turnbull, Head Chef, Daniel Norcliffe, plus our long-serving awesome Duty Managers; Martina, Michal and David.

6. The Spanish Butcher - Edinburgh

4.6

Exceptionnel(268)

££££Prix : cher

• Grillade • New Town

Réservé 60 fois aujourd'hui

The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.

7. Afternoon Tea at Philipburn Hotel

nouveau

(0)

££££Prix : raisonnable

• Thé d'après-midi • Selkirkshire

Comfortable Lounge and Bar area for a relaxed afternoon tea experience.

8. Fava

4.6

Exceptionnel(1813)

££££Prix : raisonnable

• Grecque • Edinburgh

Réservé 45 fois aujourd'hui

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9. Nor' Loft

4.6

Exceptionnel(399)

££££Prix : raisonnable

• Écossaise • The Royal Mile

Réservé 34 fois aujourd'hui

For those looking to sip on a tall glass of champagne or call out Sláinte with a dram in hand, and not forgetting the foodies looking to graze on seasonal small plates and sharing platters, whether you're a regular or here for the first time, there's something for everyone, all in our rooftop champagne lounge.

10. Kyloe Gourmet Steak Restaurant

4.7

Exceptionnel(3174)

££££Prix : très cher

• Steak • Westend

Réservé 45 fois aujourd'hui

Edinburgh’s first gourmet steak restaurant, Kyloe Restaurant and Grill is found within The Rutland Hotel in the city’s West End, complete with castle views. Kyloe is an old Scots word for Highland cattle, chosen to represent the strength and versatility of the restaurant’s main event. Supplied by Scotland’s top farms, the Kyloe Restaurant and Grill uses cuts from pedigree Aberdeen Angus, taking provenance, rigorous approaches to breeding and handling and heritage seriously in order to bring customers the ultimate steak dining experience. Kyloe’s award winning head chef John Rutter uses a selection of traditional cuts as well as some more unusual cuts chosen for texture and flavour in an innovative grill menu while his a la carte features seasonal Scottish produce simply prepared to produce compelling dishes. Rutter's creations are complemented by the works of in house pastry chef Amanda Jordan and a unique and interesting wine list sourced through a number of merchants.