What is an evening at Sirocco like? It’s an experience best taken in with all five senses—difficult to describe, but we’ll try. Its sights are iconic: lebua’s imposing golden dome above you, the twinkling lights of Bangkok around and below.Take a Mediterranean voyage without moving from your seat, and experience flavors from Mykonos, Nice, Rome, Barcelona, Tunis and Beirut, all imaginatively interpreted. For the full taste experience, make sure to add our sommeliers’ recommended pairings.It’s a pleasant balmy breeze—none of the hot stickiness you might find 64 floors below. Or, maybe, goosebumps. Not from chill, but from the whole experience—a little bit of moonlit magic.Smart Casual Dress Code: We do not permit athletic or sports uniforms as well as sheer clothing, slippers, beach sandals and flip-flops. Gentlemen must avoid any sleeveless clothing, shorts and open shoes. Please note that our smart casual dress code applies to children.
Savour authentic Cantonese cuisine in a dramatic ambience at our signature Chinese restaurant. Watch as Chef Tommy Cheung and his team of master chefs prepare Peking duck and dim sum in the show kitchen, or look out the floor-to-ceiling windows to take in the gorgeous backdrop – lush gardens and a shimmering reflection pond, sun-lit by day and illuminated at night.
Let the upbeat music transport you to another time and place at the BKK Social Club, where you’ll find bespoke cocktails, craft spirits and the finest cigars in a stylish, sociable ambience that echoes the legendary glamour and lifestyle of Buenos Aires.Named number 4 on Asia’s 50 Best Bars 2023, the highest ranking bar in Thailand for two consecutive years and number 14 on The World’s 50 Best Bars 2022, Beverage Manager Philip Bischoff and his award winning team delight with beautifully crafted drinks every night of the week.
Au restaurant nahm, la cuisine thaïlandaise est présentée à l'aide de certains des meilleurs produits frais dans le monde, tous soigneusement assemblés par le chef exécutif David Thompson et son équipe expérimentée. Leurs plats hors du commun disposent d'ingrédients rares de toutes les régions de la Thaïlande, comme le curry de la jungle avec du «pla chorn» (poisson d'eau douce). David Thompson crée également une gamme colorée de desserts thaïlandais salés et sucrés. Élu en 2015 parmi la liste prestigieuse des 50 meilleurs restaurants au monde (n° 22) et des 50 meilleurs restaurants d'Asie (n° 7), le nahm de l'hôtel COMO Metropolitan à Bangkok est un lieu à la fois pour les gourmets sérieux et pour ceux qui désirent en savoir plus sur l'authentique cuisine thaï.
Soak up river views from four spacious terraces, or watch Executive Chef Andrea Accordi and his team craft seasonally inspired modern Italian dishes in the show kitchen within the dining room, awash in natural light and infused with a timeless Lake Como vibe.
Globally celebrated multi-Michelin-starred chef, Gordon Ramsay opens the Thailand flagship of his internationally acclaimed Bread Street Kitchen & Bar, in Bangkok’s ICONSIAM, on Level 3. Offering shoppers quintessential British cuisine and a globally-inspired menu, this will be the second Bread Street Kitchen & Bar in Thailand with its first located in Emsphere in the EM District. The 608-square-meter restaurant encapsulates Bread Street Kitchen’s signature industrial warehouse-inspired aesthetic, reminiscent of its London flagship, St. Paul’s. The stunning space blends vintage furniture with modern-urban accents, highlighted by the brand’s iconic checkerboard tile flooring. Walking out onto the terrace, the breathtaking Chao Phraya River sets the scene for guests dining outdoors. A private dining room welcomes 14 guests for celebrations and private or corporate events. The menu includes the world-renowned Beef Wellington, Fish & Chips, and the unforgettable Sticky Toffee Pudding.
Front Room offers a menu of authentic, home-style Thai cuisine which celebrates the eight distinctive Thai flavors of sour, sweet, nutty, salty, spicy, bitter, astringent and mild.Menu highlights include Phla Lai Bua Hoy Shell (Seared Hokkaido Scallop with Lotus Stem, Pomelo and Homemade Chili Paste); Talae Gub Sator Kua Sauce Khem (Stir-Fried Squid, Tiger Prawn, Bitter Bean with Salted Seafood Sauce); Nuea Khem Tom Kati (Coconut Broth with Salted Beef Cheek, Shallot and Chili); and Ma Phrao Cheesecake. Plant-based options are also available.
From our brilliant baristas, to our mesmerizing mixologists, explore our tailored collection of awe-inspiring gourmet adventures and discover the latest creations from our in-house culinary masters.
The Loft - Exotic, glamorous and steeped in the romance of art nouveu. A New York inspired bar, using the legacy of the Old Waldorf Astoria Barbook. Artisanal spirits and forgotten cocktails are crafted to the modern palate using a great collection of house-made ingredients, accompanied by gourmet bar bites.
The Champagne Bar- An artistic jewel on top of the building. Champagne by the glass, hand-crafted cocktails and one of the best views of Bangkok are the perfect combination for an exclusive night out.
Experience the relaxed allure of the French tropics at the riverfront French Brasserie, serving brasserie classics alongside a variety of fish and seafood dishes. The vibrant setting features an oyster bar, tropical foliage and a choice of indoor and outdoor seating.