Restaurants près de Sir Stamford Circular Quay

Prix

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Type de cuisine

AméricaineItalienneGrilladeFruits de merFrançaiseIndienne

Les mieux classés

AniméCharmantChicInnovantOptions végétaliennesOptions végétariennes

Options de restauration

Toutes les options de restauration

Livraison uniquement

Plats à emporter uniquement

Options de placement

BarComptoirClassiqueTable hauteTerrasse

Accessibilité

Toilettes non genréesAccès pour personnes à mobilité réduite

39 restaurants disponibles à proximité

Comment les résultats recommandés sont-ils classés ?

1. Clam Bar

4.7

Exceptionnel(562)

€€€€Prix : cher

• Steak • Sydney CBD

Réservé 57 fois aujourd'hui

A New York-inspired seafood Grill and steakhouse in the heart of the CBD.

2. Neptune's Grotto

4.9

Exceptionnel(108)

€€€€Prix : cher

• Italienne • Sydney CBD

Réservé 66 fois aujourd'hui

The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.

Photo du restaurant Tapavino - Circular Quay

3. Tapavino - Circular Quay

4.6

Exceptionnel(299)

€€€€Prix : cher

• Espagnole • Circular Quay

Réservé 33 fois aujourd'hui

A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.

Photo du restaurant The East Chinese Restaurant

4. The East Chinese Restaurant

4.5

Génial(60)

€€€€Prix : cher

• Chinoise • Circular Quay

Réservé 16 fois aujourd'hui

The East is Sydney’s leading fine dining Chinese restaurant by the Opera House, Circular Quay. With both indoor and outdoor seating with a view of the Sydney Harbor Bridge, we proudly serve authentic Chinese cuisine, offering a diverse and delicious menu inspired by rich Chinese history.Our menu is very extensive, with dishes that are hot and powerful to those that are more mild and subtle. Whether you’re craving sweet and sour flavors, or steamed natural aromas, or perhaps exotic herbs and spices, The East has dishes that will tantalize your taste buds.

5. Masuya Restaurant

4.7

Exceptionnel(204)

€€€€Prix : cher

• Japonaise • Sydney CBD

Réservé 40 fois aujourd'hui

Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.

Photo du restaurant Chat Thai - Circular Quay

6. Chat Thai - Circular Quay

4.2

Génial(61)

€€€€Prix : raisonnable

• Thaï • Circular Quay

Réservé 6 fois aujourd'hui

Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.

7. Balcon by Tapavino

4.6

Exceptionnel(113)

€€€€Prix : cher

• Espagnole • Sydney CBD

Réservé 14 fois aujourd'hui

Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.

Photo du restaurant Tigra & Disco Pantera

8. Tigra & Disco Pantera

5.0

Exceptionnel(2)

€€€€Prix : raisonnable

• Bar à Vin • Sydney CBD

Réservé 4 fois aujourd'hui

Tigra brings a combination of the lively laneway cultures of Barcelona and Tokyo, offering a refined space for midday aperitifs and upmarket bar snacks. Sprawled across two levels on Young Street, they’re promising a double dose of good times under one roof. Menu featuring a selection of daily snacks and small plates, including standouts like Koshihakari ‘cat’ rice, Yarra Valley salmon roe, and anchovy soldier. Perfect to pair with an aperitif offering or a drop from the extensive wine list.

9. Neptune Palace

4.7

Exceptionnel(53)

€€€€Prix : cher

• Halal • Circular Quay

Réservé 20 fois aujourd'hui

Sydney’s Leading Malaysian & Chinese Ha’lal Fine Dining Restaurant.Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle. Whether you’re craving sweet and sour flavours, or creamy coconut milk fragrances, or perhaps aromas of lemongrass and exotics herbs and spices, Neptune Palace has dishes that will tantalise your taste buds. We also serve an expansive wine list to complete your experience.

10. Green Shiso

4.9

Exceptionnel(35)

€€€€Prix : très cher

• Japonaise • Sydney CBD

Réservé 2 fois aujourd'hui

Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.