Restaurants près de Sibonne Beach

31 restaurants disponibles à proximité

1. Barbetta House

4.0

Excellent(76)

Prix : très cher

• Caraïbes • Îles Turks-et-Caïcos

Réservé 1 fois aujourd'hui

Savor a crafted cuisine of Spanish Caribbean fusion that blends flavors from the Southern Mediterranean with local island flare. Come & Experience our Popular Signature "PAELLA" Dish. We are Closed for Main dining On December 31st for a new years eve Beach Extravaganza!!! Call us for details...Main Dining is CLOSED Every Tuesday...Every Tuesday: Beach BBQ & Bonfire! Join us for our famous Beach BBQ with rum bar, live music, and more!

Photo du restaurant Infiniti Restaurant & Raw Bar

2. Infiniti Restaurant & Raw Bar

4.5

Génial(1803)

Prix : cher

• Européenne contemporaine • Îles Turks-et-Caïcos

Réservé 35 fois aujourd'hui

Vivez une expérience unique en soupant dans un décor élégant et moderne, œuvre du décorateur de New York Thom Felicia. Vous aurez la possibilité de souper en plein air avec une vue romantique unique au ressort. . Le menu met l'accent sur la « nouvelle cuisine des Caraïbes » avec des plats légers et délicieux garnis avec beaucoup de saveur d‘inspiration insulaire. Une infinité d’ingrédients frais et un menu agréable avec des nouveautés comme le poulet jerk ou un crabe dungeness grillé ou encore le saumon rôti au tamarin et la langouste grillé TCI (en saison) pour ne citer que quelques-uns des plats de prédilection. Les ceviches et le sashama style crudos sont associés aux ingrédients locaux et sauces d’inspiration asiatique pour créer une expérience unique. Commencez par un ceviche de mahi mahi avec une sauce au caurry thai rouge avant d’essayer le sensationnel boeuf tartare avec le caviar tobikko.

3. Indigo

4.8

Exceptionnel(1246)

Prix : cher

• Gril • Îles Turks-et-Caïcos

Réservé 31 fois aujourd'hui

Wymara's premiere poolside restaurant and bar, INDIGO, by Chef Andrew Mirosch features fresh, wild-caught seafood, char-grilled premium branded meats, a wide selection of other entrees and starters, along with a raw bar selection, pasta's and food from the garden, with many dishes featuring Caribbean spicing and influences.INDIGO restaurant and bar also features a separate thoughtfully curated Wellness Menu of vegan and vegetarian dishes. Housemade desserts are also an INDIGO specialty. The name INDIGO was inspired by the deep color tones of the Caribbean sea and is also the name of Chef Andrew's second daughter. INDIGO restaurant and bar features Chef Andrew Mirosch's Caribbean inspired cuisine complimented with mixologist craft cocktails and spirits along with an extensive international wine list. Along with an elevated culinary experience and exceptional service, vibrant yet alluring ambiance under the stars defines this dining experience.

Photo du restaurant Casa Nonna at The Ritz-Carlton Turks and Caicos

4. Casa Nonna at The Ritz-Carlton Turks and Caicos

4.4

Génial(611)

Prix : très cher

• Italienne • Îles Turks-et-Caïcos

Réservé 19 fois aujourd'hui

Casa Nonna, which means “Grandmother’s House” in Italian, is as open and inviting as you would expect from our name. The menu is a culmination of traditional Italian cuisine, highlighted by fresh, local and seasonal ingredients. From regional assorted Italian cheese & charcuterie and antipasti platters, to house-made pasta. The restaurant boasts a stellar wine list of all-Italian selections, celebrating the quality and diversity of Italian wines varietals as the ideal complement to your dinner.Joins us for our Sunset Jazz Evenings every Saturday, Sunday and Monday from 6:30pm to 9:30pm.Menu is available á la carte and family style, overflowing with options ideal for sharing. We honor prior reservations for outdoor as there is a limited outdoor seating capacity.

Photo du restaurant The Farm on Grace Bay

5. The Farm on Grace Bay

4.7

Exceptionnel(386)

Prix : raisonnable

• Internationale • Îles Turks-et-Caïcos

Réservé 17 fois aujourd'hui

This spring, Seven Stars Resort & Spa’s fourth and newest restaurant will redefine the very meaning of “farm to table.” An open-air setting designed to showcase the freshest flavors Turks & Caicos has to offer, The Farm will feature an array of vegetable-centric dishes with ingredients harvested from a state-of-the-art, on-resort hydroponic farm. Created in collaboration between two-time Caribbean Chef of the Year and Executive Chef Edwin Gallardo and renowned celebrity chef Amanda Freitag, The Farm’s creations will flourish with vibrancy—from curated herbs and leafy greens to bold microgreens and more. Brunch is served 6 days a week (closed on Thursdays) until 3PM. Join us for live music on Tuesday evenings (weather permitting) with our Sushi Soiree Tuesday; an extended sushi and dim sum menu priced to share. 6-9PM. When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles per reservation.

6. Marine Room

4.7

Exceptionnel(566)

Prix : cher

• Méditerranée • Îles Turks-et-Caïcos

Réservé 44 fois aujourd'hui

Photo du restaurant BLT Steak at The Ritz-Carlton Turks and Caicos

7. BLT Steak at The Ritz-Carlton Turks and Caicos

4.5

Génial(984)

Prix : très cher

• Grillade • Îles Turks-et-Caïcos

Réservé 21 fois aujourd'hui

Turks and Caicos first Prime steakhouse has arrived. BLT offers a variety of USDA quality beef that is 100% naturally raised certified Black Angus. We showcase contemporary quality cuts with inspiring ingredients and modern accents. Alongside our classic steaks, we offer a generous selection of fresh seafood, sophisticated salads, and seasonal dishes highlighting local ingredients. Our elite wine list features both New and Old World Wines, complemented by a selection of hand crafted specialty cocktails. Located at The Ritz-Carlton in Grace Bay, we guarantee you will enjoy the warm, relaxed, yet refined ambiance we have to offer.

8. Seven

4.6

Exceptionnel(1322)

Prix : cher

• Internationale • Îles Turks-et-Caïcos

Réservé 23 fois aujourd'hui

An exceptional culinary experience awaits at Seven, featuring the island’s freshest seafood and steak, cooked with a blend of international flavors, spices, and techniques. Offering outdoor dining on the garden terrace or indoor dining in the air-conditioned dining room and bar. Or book the private "Tasting Room at Seven" and dine with up to 10 guests in a 2500 bottle wine cellar for a unparalleled dining experience. Tasting Room bookings are required 24 hours in advance by contacting thetastingroom@sevenstarsgracebay.com. Please note that Christmas Day, December 25th, 2024, and New Year's Eve, December 31st, 2024, we will not be offering our a la carte menu. Our 3 course menus are available to viewed on our profile or contact the resort. All guests will be contacted to fill out our credit card confirmation form so please ensure a valid email address and updated phone number in your reservation. When bringing your own wine, our corkage fee is $100 per bottle, maximum 2 bottles.

Photo du restaurant Grace's Cottage Restaurant

9. Grace's Cottage Restaurant

4.8

Exceptionnel(1197)

Prix : très cher

• Française • Îles Turks-et-Caïcos

Réservé 26 fois aujourd'hui

Like Point Grace, Grace’s Cottage is an architectural gem, replete with bright white gingerbread trim and fretwork against shades of peach/coral with lime green touches. Grace’s Cottage features picturesque outdoor seating under gazebos, on the terrace and directly under the starlit sky. Just indoors is a magnificent space featuring a mahogany bar, antique yellow walls and dark stained ceiling.

10. Embers

4.7

Exceptionnel(121)

Prix : cher

• Internationale • Îles Turks-et-Caïcos

Réservé 22 fois aujourd'hui

Embers is the newest addition to the Turks and Caicos restaurant scene, bringing a fresh, new approach to dining in Grace Bay. Our menu is unique and modern, combining Asian influence and Mediterranean flair with local ingredients and flavours. And, of course, we’ve got a fantastic selection of handcrafted cocktails, spirits, and boutique wines to complement your meal.Discover umami-rich plates, pasture-raised proteins, smoke-infused vegetable preparations and innovative desserts. Owner and Executive Chef James Van Dyke, with his extensive culinary background in the United States, Bahamas, and Turks and Caicos, combines his passion and expertise, bringing Embers to life.