Located in the heart of Marina del Rey, Locanda Positano is a hidden gem in the Los Angeles food scene. Cozy and romantic, this family-owned restaurant serves high-end authentic Italian dishes paired with imported wines hand selected by our sommelier. A few must-try dishes from Chef Michelangelo Pinto's seasonally driven menu include Pappardelle al Cinghiale-- pappardelle with wild boar, Branzino al Livornese, or the Tagliatelle with shaved Italian Black Truffles. Dine under the stars on the private patio for the ultimate al fresco experience or inside surrounded by a rotating collection of artwork from our in-house art gallery and studio.Be on the lookout for the popular seasonal 4-course wine pairing dinners. Locanda Positano also offers custom menus and spaces for private parties or events.
Casual Omakase Sushi Dining.Market-Fresh Sushi, Within Reach!In August 2024, owner-chef Yusuke Irie brought his expertise as a fresh fish wholesaler to life with UO NIGIRI—an authentic sushi experience like no other.We source seasonal fish from Toyosu Market, New Zealand, and both U.S. coasts, carefully selected by a professional with years of industry knowledge. While many sushi spots use pre-cut tuna, we take it a step further—only whole, wild Bluefin Tuna makes the cut, ensuring the freshest sushi possible.All fish are expertly prepared in-house, offering the highest quality and rare varieties you won't often find in the U.S.Come savor the delicious and healthy sushi at UO NIGIRI!
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
Le Ruth's Chris Steak House a été fondé à la Nouvelle-Orléans, en Louisiane, par Ruth Fertel, une mère célibataire de deux enfants qui rêvait d'une vie meilleure pour elle et ses deux fils. Elle y a donc acheté le steakhouse « Chris » qui comptait déjà 38 ans d'activité au cours des années précédentes. Après un incendie qui l'a conduite à se déplacer de l'adresse d'origine, elle rebaptisa son restaurant « Ruth's Chris ». Aujourd'hui, il existe plus de 140 restaurants Ruth’s Chris Steak Houses à travers le monde. Vous serez les bienvenus dans les tout nouveaux locaux de Marina Del Rey, en Californie.