The Stuffed Olive is about the entire “Martini & Tapas Experience.” From your favorite classics to new and exciting blends you’ve never seen before, you’re sure to find a cocktail to love on our vast martini menu. Add a warm, comfortable atmosphere, great wines, beers and top-shelf spirits, and The Stuffed Olive will become your favorite place to start, end or spend your entire evening. Our tapas menu offers appetizer-sized portions of globally influenced entrees, for a sampling and sharing dining experience. Pair tasty tapas with your favorite martini for happy hour, dinner or a late-night snack. We welcome you to sit back, relax, enjoy great food, good conversation and your favorite martini. Welcome to the Stuffed Olive!
Mulberry Street Tavern brings a fresh yet nostalgic vibe to Downtown Des Moines. Once a hub for the city transit, it is now adorned with rich woods, leather, and a zinc bar that create a warm and timeless social destination. The open-hearth kitchen produces shareable worldly tavern fare, hearty entrees and, hands down, the best burger in Des Moines. Enjoy perfect classic cocktails, eclectic award-winning wines, and interesting regional and foreign beers on draught.
Blue Sushi Sake Grill unites creative ingredients with energetic vibes, premium cold sake with happy moments to give you a fresh and fun new way to experience sushi. Our sushi and grill menus allow you to explore your sushi favorites in new and unexpected ways. We like to say that sushi is for sharing, and our menu encourages it. Order a spread of all your maki, nigiri and sashimi favs from the sushi bar, and throw in a few orders of starters from the grill. We'll stagger your plates so you can savor it all bite-by-bite, and maximize the sushi experience you've been craving all week. If you're not sure where to start, tour the menu during Happy Hour, where all our guest favorites — from our sushi, grill and drink menus — are available at an amazing value. We offer Happy Hour every day of the week at Blue Sushi Sake Grill!
Le 801 Chophouse – Des Moines présente une décoration typique d'un steakhouse new-yorkais de la fin des années 1920, avec des cabines en cuir de marque, un mobilier en bois de cerisier, du parquet, des comptoirs en marbre et de hauts plafonds. Le 801 Chophouse ne propose que les viandes, fruits de mer et légumes du marché de la plus haute qualité et de la plus grande fraîcheur. Le chef exécutif, Brian Dennis, recrée un menu mettant en valeur des spécialités uniques toutes les semaines. Vous pourrez déguster des soupes et salades de saison fraîches, des huîtres en demi-coquilles, quatre espèces de poissons frais, des homards vivants du Maine ou encore des pattes de crabe royal. Pour couronner le tout, vous ne manquerez pas le soufflé au Grand Marnier totalement réinventé! Le steak à point, réalisé uniquement à partir de bœuf premier choix certifié par le département de l'Agriculture des États-Unis, les côtelettes de porc des fermes de l'Iowa pour toute la famille et l'agneau du Colorado sont d'autres points forts de la cuisine. Le restaurant peut accueillir des fêtes de groupes de 6 à 65 personnes, les murs étant reconfigurés pour s'ajuster à l'espace requis et à un placement harmonieux des tables et des sièges seyant à la conversation. A cette occasion, des menus personnalisés peuvent être élaborés, allant de cocktails et de hors-d'œuvre aux repas complets à plusieurs plats.
“Fresko” meaning “fresh” inspires our creation of seasonal menus made from locally sourced ingredients. Fresko makes natural food from the bounty of Iowa farms whenever possible. The culinary team prepares product from start to finish applying natural time honored techniques with care at every step. This enriches the flavorful and nutritious product we serve and benefits our community. Fresko believes we are what we eat and eating well means living well.Fresko features a splendid assortment of original cocktails with a deep spirits menu and a beer program with sixteen beers on tap in addition to bottles and cans. Fresko's wine menu focuses on quality selections at a great value to our guests.
Fine Dining in every aspect. Proudfoot & Bird, named after the original Hotel Fort Des Moines architects, pays homage to the glamorous days of years past with every detail. Adorned with stunning marble tables, intricate gold ceiling inlay, plush soft seating, and grand circular bar we have recreated a time that was filled with elegance, extravagance, and indulgence. Housed in the historic Hotel Fort Des Moines, we have taken every step possible to protect a valued piece of Des Moines’ cherished history. Two semi-private areas available, seating eight and ten guests respectfully.
• Régionale Américaine (contemporaine du Sud) • Des Moines
Réservé 22 fois aujourd'hui
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Please arrive on time with all members in your party present. We will cancel reservations 15 minutes after the scheduled time. The combining of separate reservations will not be honored. We look forward to seeing you soon!