Restaurants près de Sasayuri-ann

16 restaurants disponibles à proximité

1. Another C

4.8

Exceptionnel(105)

€€€€Prix : très cher

• Japonaise • Kyoto

Réservé 1 fois aujourd'hui

Another C offers an exclusive dining experience with only 8 counter seats, where Chef Dan Tominaga, who served as the head chef at New York’s renowned "MEGU" and excelled at the Michelin-starred "Japanese Cuisine Sakuragawa," creates moments of pure indulgence.Fusing the refined sensibilities and techniques honed in both Kyoto and New York, Chef Tominaga presents innovative Japanese cuisine that highlights the finest seasonal ingredients. Each dish is meticulously crafted in front of you, offering a truly exceptional experience.Indulge in the creations of a chef who has captivated gourmands worldwide, and savor the elegance of Kyoto’s modern Japanese cuisine in a sophisticated setting.◆How to Cancel or ModifyPlease be aware that cancellations made within 3 days of your reservation (72 hours prior to the reserved time) will incur a charge of 100% of the course fee.Mail: info@another-c.com*Please contact us via e-mail instead of phone.

2. 肉割烹ふたご THE JUNEI HOTEL KYOTO

4.7

Exceptionnel(5)

€€€€Prix : très cher

• Japonaise • Kyoto

Niku Kappou Futago is a Wagyu restaurant that delivers the precious Kyoto Beef and the essence of Japanese cuisine. Various parts of Kyoto beef are interwoven with Japanese techniques, and the best ingredients, allowing. Kyoto beef has a long history; in Japan's oldest Wagyu book written in 1310, it is mentioned as "Tamba beef." Along with delicious water, the "Traditional and cultural taste of 'Kyoto meat'" which are individually raised with great care and the skill of craftsmen in the rich nature of the four seasons. The delicate taste and elegant texture is truly a work of art that is the ultimate luxury for your palate. Please enjoy the expressions of Kyoto beef. ＜Course Content＞Kyoto Meat "Miyabi" Special Kaiseki： 16000 yen.If you have any allergies or dislike to any ingredients, please indicate them in the remarks column when you make a reservation.＜Cancellation Policy＞Cancellation 2 days before the reserved date 100%Email:nikukappou25kyoto@gmail.com

3. Osaka Nadaman

4.8

Exceptionnel(2)

€€€€Prix : très cher

• Japonaise • Osaka

Bold, Delicate, Colorful, and Various Expressions of Japanese CuisineNadaman, a long-established ryotei restaurant that has charmed numerous celebrities with its skills, opened in April 2010 on the top floor of the Imperial Hotel Osaka, which boasts of its tradition and prestige. We welcome you to Nadaman, where we offer both long-established flavors and a new style of Japanese cuisine called ""Rakuzen"". The restaurant, with its modern Japanese design, has six private rooms ideal for private dining, and can be used for various occasions such as anniversaries, birthdays, business entertainment, and ceremonies.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman

4. Steak House Pound Shijo Kawaramachi

3.9

Excellent(11)

€€€€Prix : cher

• Steak • Kyoto

Réservé 1 fois aujourd'hui

"Restaurant Pound Shijo Kawaramacih" is the dry-aged beef steak restaurant located 1 min-walk from Kawaramachi station, one of the busy street in Kyoto. The restaurant interior is designed as a log-house, and it is simple but elegant. There is a space that you can fully enjoy our special meat dishes in a casual and a bright atmosphere. " Dry-aged Japanese beef served by「Steak House Pound Shijo Kawaramachi」is maintained thoroughly by caring about temperature, humidity, and wind. And in addition to the American method of dry-aging that brings out the real taste of meat, we combined our unique method to decrease the melting point of beef tallow. With these methods, we made Japanese black beef from Hiramatsu ranch in Kagoshima-prefecture, that is said as the beef matches the best with dry-aging process, into a very special dry-aging beef. Please fully enjoy our specialily of the highest-quality dry-aged beef "Grandmother Beef".

5. Ristorante Quintocanto

4.5

Génial(187)

€€€€Prix : très cher

• Italienne • Osaka

イタリア料理のトラディショナーレ（伝統）とレッジョナーレ（地域性）をふまえ再構築した“クチーナ・クレアティーヴァ”を驚きのあるコース仕立てで、月替わりでご提案致します。お料理に合わせたイタリアのナチュラルなワインとともにお楽しみください。※18歳未満のお子様、短パン・サンダル等極端にカジュアルな服装でのご来店はご遠慮いただいておりますので、ご了承ください。

6. Kyoryori Yugyoan Kyoto Honten

5.0

Exceptionnel(0)

€€€€Prix : très cher

• Japonaise • Kyoto

“Tankuma” was born on the banks of the Takase River in Kyoto, famous for “Takase Fune” at the beginning of Showa period. Takasegawa-suji is a place where Ikushu restaurants serving seasonal river fish were lined up in the Edo period, but our “Tankuma” has been working hard since then. After the war, we continued to make steady progress with the support of Ryosensen, Junichiro Tanizaki, Isao Yoshii, and other literary artists. The name “Yugyoan” was named after the long-cherished “Rishinyusho”, which has been the best delicacy in China.

7. Nakanoshima Nadaman

5.0

Exceptionnel(1)

€€€€Prix : très cher

• Japonaise • Osaka

Seasonal delicacies at a long-established restaurant with over 180 years of historyRIHGA Royal Hotel, the largest and most prestigious hotel in Osaka, has welcomed VIPs from around the world since its establishment. Nadaman, a long-established restaurant with a history of more than 180 years, offers seasonal delicacies. We offer authentic kaiseki cuisine using seasonal ingredients, lunchtime set menus, and a wide variety of a la carte menus.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman

8. Shimogamo Saryo

4.5

Génial(87)

€€€€Prix : très cher

• Japonaise • Kyoto

Shimogamo Saryo is a Japanese restaurant that was created over 150 years ago in 1856. In addition to being a beautiful restaurant, Shimogamo Saryo is also a wedding venue and can be rented out for both the ceremony and reception. There is a comfortable and cozy main dining area as well as a separate tea garden where guests can enjoy the ancient traditional tea blends of Japan's tea culture. Shimogamo Saryo's menu is made up of modern and creative versions of traditional Japanese fare. There is also a separate sake bar with a substantial collection of the famous rice wine.

9. Gion Hanamai

4.9

Exceptionnel(75)

€€€€Prix : très cher

• Japonaise • Kyoto

Gion Hanamai, a hidden gem near Kyoto's Yasaka Shrine, offers a tranquil escape from the city's bustle. With only six counter seats, this intimate restaurant serves sophisticated Japanese cuisine, featuring seasonal dishes made from carefully selected ingredients. It continues to captivate food lovers from both Japan and abroad.【Courses】1 course type per group. (All price tax, service included)"Miyabi no Zen" | ¥24,200Enjoy dishes prepared with the finest seasonal ingredients, showcasing the essence of Japanese cuisine and the beauty of Kyoto's seasons."Ikkoku Issai" | From ¥42,350A fully customized course using top-quality ingredients based on customer preferences.※Please specify your course when making a reservation. If no course is selected, the ¥24,200 course will be provided.Cancellations and changes will incur the full course fee.24hours:100%　48hours:70%　72hours:50%Please note that to cancel reservations, use our email us at [hanamai@shin-sen.co.jp]

10. 呑達磨 福島駅店

(0)

€€€€Prix : raisonnable

• Izakaya • Osaka

It is a traditional izakaya style restaurant that has been a favorite in Japan for many years.Izakaya is a place to eat your favorite meal, drink your favorite alcohol, and talk with good friends.Since you have come all the way to Japan, why don't you come to our izakaya and have a good time with your friends while talking about the memories of the day?Our izakaya is a place where you can enjoy a variety of traditional Japanese meals!