Yakiniku Restaurant with Wagyu and One Michelin StarA Wagyu Specialty Yakiniku Restaurant with One Michelin StarEnjoy Tableside Service and Lavish Wagyu FeastKanpai Classic is “A Sacred Place for Sophisticated Adults”.CLASSIC represents heritage and wisdom of experience, which means being sophisticated is nothing but wonderful.Kanpai Classic is specializing in providing delicacy of high-quality Japanese and Australian wagyu and Kamameshi to its customers while customers sip on IWC Gold Medal award winning sake “Masuizumi” from Japan along with dedicated tableside service to deliver extraordinary dining experience.
***Attention***Due to our limited lobsters everyday, please reserve in the comments at least 3 days in advance when making the reservation, otherwise we can not guarantee availability.Our Burgers are also limited daily, but are not available to be reserved, please kindly ask our staff while ordering to check.Booking time for Lunch: 11:30-14:00 (14:30 Last Call)Booking time for Dinner: 17:30-20:30 (21:00 Last Call)Our dinner service is organized in two seatings.First Seating:17:30. 18:00. 18:30 booking, dining time will be 2 hours until 19:30. 20:00. 20:30.Second Seating: 20:00 or 20:30, no time limit.For the guests who book on 11:30 or 12:00 for lunch, dining time will also be 2 hours until 13:30 or 14:00.*Please book seats for kids, but baby chairs are not available
【Opening Hours】Mon-Sun 9:00~20:30Last order:20:30【Reservation Notice】Minimum charge is one drink exclusive of food.We have a 1.5 hour rule.Subject to 10% service charge.We will hold the reservation for 10 minutes if you're late.