34 Chophouse is inspired by the 34th President Eisenhower, a Denison native. Ike's dining room is by reservation only, however we welcome walk ins when the availability allows.Doc's Lounge is open seating and is first come, first served, in Doc's Lounge you will find an extensive bourbon collection and our mixologists who are creating specialty cocktails for each taste. If you'd need to speak to one of our team members or need special accommodations or private events, please call 903-462-0307. We look forward making your special occasion memorable.
HAYWIRE offers a hearty, refined Texas cuisine made with only the freshest ingredients that Texas has to offer. From the scratch made Cinnamon Bun, Route 66 Pecan Pie in our bakery, to the locally sourced beef on display; we have what it takes to indulge your taste buds. Come enjoy one or all three full service bars located on each level! From our First Floor Whiskey Lounge, Second Floor Main Dining Bar and Third Floor Rooftop Bar you are bound to find the perfect atmosphere for your Haywire experience. We take pride in our mind blowing whiskey selection, award winning wine list, and the variety of local beers and our signature craft cocktails. It's time for you to experience our Texas hospitality on a whole new level. Join us every Friday & Saturday night from 11p-midnight for cigars & cocktails on our 3rd floor rooftop patio - no reservation required.
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Que vous mangiez avec des amis ou un proche, Steakhouse & Grille Perry saura toujours vous ouvrir l'appétit. Le menu étoilé et son dévouement pour l'hospitalité sont arrivés au Centre Stonebriar avec une atmosphère ouverte et engagente, avec ses murs de vins dominant, son bar 79 (du nom de son année de fondation) avec une carte des vins bien fourni et son programme de mixologie, et des chambres privées élégantes pour des groupes et des occasions spéciales. Avec son bœuf de qualité USDA qui sort de chez le boucher, ses plats d'accompagnement ses desserts enflammes préparés à votre table, la famille Perry est restée fidèle à ses racines de boucherie en créant une expérience qui est vraiment rare and bien faite.
Established in 2012, I started Urban Grill and Wine Bar to add a quality restaurant with a full bar and boutique wine list to an area that is in desperate need of something unique and family operated. Having spent most of our adult lives in the restaurant business, my wife Jaylene and I understand the importance that our food be of the highest quality and our service be very friendly and professional. Our menu offers a variety of dishes from simple but delicious sandwiches to the best steaks and seafood around.