Leonard Wilfred Davies, born 19 December 1906, started a butcher's dynasty now four generations old. His butchers typical cheeky sense of humour now lives on through his grandchildren along with his knowledge of butchery.In 1997 Leonard’s grandson Richard opened The Station Inn, which quickly generated a great reputation for quality steak. With Richard’s son, Ben’s passion and expertise as Head Chef and Butcher, The Station’s dining experience is a true reflection of the families deep passion for serving amazing steak.20 years on from opening The Station a major upgrade has taken place, which at its core aims to celebrate the families heritage and knowledge of meat. In order to identify your exact preferences the chefs help you choose the best cut of beef to cook for dinner. It makes for an unforgettable ‘butchery and dining’ experience.
Food and Drink are central to the Lion, we pride ourselves on locally sourced food. Our Chef and his team have spent a lot of time and effort sourcing local producers of quality, fresh ingredients to ensure that the meals we serve are of the highest quality.
The Powis Arms is a traditional Georgian coaching inn devoted to serving delicious, local food from menus that morph and change according to the seasons, paired with a straightforward wine list, spirits and regional beer selection. The Powis Arms has been at the heart of this historic village for over 200 years. Today the building welcomes its locals and visitors with open arms, offering a place to sit down, relax, and enjoy some of the best food and drink in the county, surrounded by friends, family and neighbours…your dogs are welcome too! On a summers afternoon be sure to visit our semi-covered deck overlooking the open countryside to the rear of the pub, which perfectly captures the afternoon sun.Adjacent to the front gates of Walcot Hall, one of the UK’s most unique Wedding Venues and holiday destinations, and surrounded by some of the country’s most glorious hill walking, The Powis Arms is the perfect base for any country adventure.
There are a wide variety of restaurants in Ludlow, but Clive Arms stands out if you want traditional British food that makes the most of Ludlow’s local ingredients.Our food is inspired by the seasonal produce of Shropshire and our surrounding counties. Many of our ingredients are handmade at Ludlow Farmshop. Our meat is reared in the fields surrounding us on the Earl of Plymouth’s Oakly Park Estate and is prepared by the award winning butchers at Ludlow FarmshopPlease note, we do add a 12.5% discretionary service charge onto the bill for groups of six or more.
L'établissement The Charlton Arms, qui donne sur le pont Ludford historique, à seulement quelques minutes à pied du centre-ville de Ludlow, représente la quintessence d'un charmant pub. La cuisine, dirigée par Stephan Smith, met l'accent sur une excellente cuisine britannique et dispose d'une foule de produits locaux. Vous dégusterez de fantastiques plats de pub classiques en plus de mets élaborés. La carte des boissons affiche fièrement des bières et cidres locaux ainsi qu'une sélection éclectique de vins pour tous les budgets. Pour profiter au mieux de votre visite au Charlton, 9 chambres confortables avec salle de bains privative sont à votre disposition. Le menu du petit-déjeuner satisfera tous les goûts, avec des œufs de la Clun Valley, du bacon fumé localement, les célèbres saucisses de Ludlow et le plus raffiné des saumons fumés. Le restaurant, géré indépendamment par Cédric et Amy Bosi, garantit un accueil chaleureux. Il accepte en outre les enfants en leur proposant un menu adapté et les amis des chiens pourront également se faire accompagner de leur compère à 4 pattes s'il est bien élevé. Les belles promenades autour de Ludlow et de la réserve Whitcliffe Common étant courantes, les bottes boueuses sont également de mise dans le pub.
Sustainable, authentic and historic country inn and restaurant, set in rural Herefordshire Our pub & restaurant aims to showcase the best of Herefordshire food and drink in a unique and environmentally conscious way, supplemented by our own extensive kitchen gardens and foraged from the land surrounding our inn.Relax and unwind in our cosy bar next to our burning log burners or retire to one of our unique boutique rooms or quirky garden lodges. Enjoy a winter walk along the picturesque River Lugg valley followed by an evening experiencing a true taste of local food and drink, grown, prepared and served by our passionate and friendly team who work hard to make your visit unforgettable.Winner of Pub & Bar Awards West Midlands Best Pub and National Chef of The Year Andy Link
Using Fresh and Locally sourced ingredients, The Church inn provides a menu of down to earth pub classics, perfect for snacking on with drinks or enjoying a hearty meal amongst friends.Nourishing pies and traditional British desserts are served alongside an extensive selection of wines, beers and Ales for lunch an dinner.A menu express is available from Monday to Saturday for lunch and dinner.
Be our guest at the Clock Tower restaurant. Nestled within the Hall, this lavishly decorated room was named after the imposing Georgian clock tower, overlooking the western courtyard. Also known as the Brook Suite, the Clock Tower restaurant offers culinary sanctuary, where every dish tells a story and every bite is a journey of flavours.
Welcome to our cozy corner on Ludlow's bustling Tower Street, where tradition meets modern flair. While we bid farewell to Ludlow's beloved Chang Thai restaurant after 20 wonderful years, we are delighted to carry on the legacy of its talented chefs! Our restaurant offers a romantic, warm, and inviting atmosphere, with beautifully crafted decor that transports you straight to the heart of Thailand. Savour mouthwatering Thai cuisine paired with stunning, innovative cocktails infused with authentic Thai flavours. Enjoy dining in our intimate downstairs area, or venture upstairs to our lovely conservatory and charming outdoor terrace. Whether you're here for a special occasion or a casual meal, we promise a memorable experience filled with delicious food, refreshing drinks, and the welcoming spirit of Thai hospitality.
This stunning 14th century pub in the unspoilt village of Kinnerley offers beautifully prepared seasonal fare alongside delicious pub classics. Offering real ales from local breweries and a interesting winelist. If the sun is shining dine or enjoy a drink in the beer garden with its village green charm.Warwick Kidd started his career as a part time pot washer at Ludlow's Michelin starred La Becasse under Head Chef Will Holland. His natural ability meant it wasn't long before he was starting to cook and his career soon blossomed. He moved away from Ludlow to gather experience which took him to France, where he cooked for 2 Michelin starred Jean-Luc Rabanel.Zach Hermon's career started at the age of 15. He has worked at some of the country's most prestigious restaurants including Raymond Blanc's 2 Michelin starred 'Le Manoir aux quat saisons' and more recently 2 Michelin starred 'Moor Hall' in Lancashire - Winner of first place at The Estrella Damm National Restaurant Awards.
