Awarded a Michelin star in 2023, Moss Restaurant transforms seasonal ingredients into timeless gourmet experiences. In an atmosphere of sophisticated fine dining enhanced with stunning views of the volcanic landscape, guests can travel across Iceland by way of the sensational creations that emerge from the kitchen. The menus move effortlessly from the mountains to the farmlands to the rivers to the oceans, each dish becoming a testament to the living heritage and diverse delights of Icelandic cooking. Head chef Aggi Sverrisson— formerly of London’s legendary Texture—integrates Asian flavors with local ingredients to create Moss’s innovative cuisine.
