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Restaurants près de Resorts World Manila

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175 restaurants disponibles à proximité

Photo du restaurant Wolfgang's Steakhouse Manila
4.5
Génial(84)
Prix : très cher
• Steak • Manille
Réservé 3 fois aujourd'hui
Wolfgang Zwiener, a veritable icon after over four decades of loyal service at the legendary Peter Luger’s in New York, has become a legend, himself, with seven successful steakhouses across the country bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Grade Black Angus beef for superior marbling, tenderness, flavor and texture. A ritual with an artisan’s flair, the sides of beef are dry-aged on site to perfection, and then carved to order by our own butcher into Wolfgang’s signature Porterhouse, prime New York sirloin, ribeye, filet mignon, and prime rib. The results are luxurious ----- meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.
Photo du restaurant Bulgogi Brothers - Newport
Prix : raisonnable
• Coréenne • Antipolo
Bulgogi Brothers specializes in authentic Korean cuisine, focusing on bulgogi marinated barbecued meat, a classic Korean barbecue dish. The name "bul" signifies fire and "gogi" refers to meat.Originally from South Korea, Bulgogi Brothers expanded internationally with its first branch in Manila in September 2011. The restaurant offers a wide range of traditional Korean dishes, including kimchi, barbecued meats, Korean steaks, stews, noodles, rice dishes, and other Korean specialties. Each table is equipped with a grill for a personalized Korean barbecue experience.Bulgogi Brothers aims to create a warm and inviting atmosphere for customers, with modern Korean decor and music that enhances the cultural experience.Visit our establishments with a hearty appetite, savor our delicious meals, and leave with a content and happy dining experience!
Photo du restaurant Wolfgang's Steakhouse - Bonifacio Global City
4.5
Génial(132)
Prix : très cher
• Grillade • Manille
Réservé 10 fois aujourd'hui
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
Photo du restaurant Medley - Okada Manila
4.8
Exceptionnel(149)
Prix : cher
• Internationale • Manille
Réservé 3 fois aujourd'hui
Medley Buffet, Okada Manila’s center of local and international gastronomy, brings together a symphony of delectable flavors to guests’ tables.The all-day dining restaurant features an innovative open kitchen design showcasing seasoned Filipino Chef Guillermo Aspera and his brigade of expert chefs in action as they create culinary masterpieces using only the freshest and finest ingredients in front of diners. Seven buffet stations highlight staples and specialties from around the world, starting with a spread of healthy salads, cheese, appetizers, and a generous selection of fresh seafood. A banquet of local and international cuisines ranging from Chinese, Indian, Japanese, Korean, and Italian fare is served daily. Straight from the restaurant’s own rotisserie and grill are perfectly cooked meats with fragrant savory essences of spices and herbs.
Photo du restaurant Texas Roadhouse - Trinoma
4.7
Exceptionnel(17)
Prix : raisonnable
• Grillade • Manille
Réservé 10 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Photo du restaurant Texas Roadhouse - Uptown
4.4
Génial(2)
Prix : raisonnable
• Grillade • Manille
Réservé 1 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Photo du restaurant Texas Roadhouse - Shangri La Plaza
4.8
Exceptionnel(9)
Prix : raisonnable
• Grillade • Manille
Réservé 14 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Photo du restaurant Texas Roadhouse - S'Maison
4.7
Exceptionnel(14)
Prix : raisonnable
• Grillade • Manille
Réservé 9 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Photo du restaurant Rumba
4.1
Excellent(5)
Prix : raisonnable
• Espagnole • Manille
Réservé 4 fois aujourd'hui
Taking inspiration from the term Rumba, which was introduced in Spain in the early 20th century as rumba flamenco, the restaurant’s dishes flirt, tease and sway on the palate. The flavors are inspired by countries that surround the Mediterranean Sea. Guests can then expect a wide menu comprised of Spanish, Italian, Greek, and a bit of French influences. Rumba focuses on a cooking method using a charcoal oven which infuses smoky flavors into the chef’s specialty dishes.The restaurant was designed to match the rhythm of the dishes, with a rich patchwork of textures ranging from white floral blooms adorning the walls, to a riveted wood ceiling, and wicker furniture accents in colors that carry the characteristics of the Mediterranean landscape. The ambience is at once laid-back and luxurious and is perfect for a memorable meal out on the town.
Photo du restaurant La Piazza - Okada Manila
4.9
Exceptionnel(23)
Prix : raisonnable
• Italienne • Manille
Réservé 1 fois aujourd'hui
At La Piazza, guests are promised a true taste of la dolce vita. Several dining areas with exquisite interiors serve as options for various occasions. Accentuated with barrel tables and an inviting bar counter, the Trattoria makes for a more relaxed and casual setting while enjoying appetizers, freshly made focaccia, pizza, and a drink in hand. A few steps away is the luxurious Ristorante, elegantly designed with sophisticated accents, crystal chandeliers, and plush seating. With an unobstructed view of The Fountain, guests can leisurely savor layer after layer of fine Italian flavors as they partake of antipasti, pasta, steak and seafood dishes, plus desserts perfectly complemented by the restaurant’s own selection of grappa and specialty coffee. Drawing attention from wine connoisseurs is La Piazza’s collection of the most premium and sought-after wines. Each bottle is carefully selected, preserved, and displayed at the restaurant’s exclusive wine cellar.

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