We think of ourselves as a gathering place in Uptown Charlotte. A warm hub for locals and visitors to connect over Italian-inspired dishes made with seasonal southern ingredients. Angeline’s offers a modern, Italian-influenced menu in the form of house-made pastas, wood-fired pizzas and flavorful small plates in a vibrant setting.
Mariposa, located at the Mint Museum brings world-to-table dining right to the heart of Uptown Charlotte. Our emphasis is on the communal experience that dining out with friends, old and new, should be. We welcome you to join us for an experience centered around genuine hospitality, care, and the passion to cultivate the feeling of community, fulfillment, and growth. Owner Jill Marcus shares “At Mariposa, we bring many cultures together around the table and provide a global experience right here in Charlotte”.Offering lunch Tuesday-Friday, dinner Tuesday-Saturday, and a bustling brunch on Saturday and Sunday, the culinary team led by Chef Kinsler Josaime offers delicious food and exceptional service. Book your table at this locally owned gem for a culinary experience that spans across the world.
Located in the heart of Uptown Charlotte, Coquette offers the charm of an old-world French buvette with a vibrant, casual atmosphere perfect for any occasion. Whether you’re indulging in a quiet morning with a fresh almond croissant on our patio or savoring an evening apéro, Coquette is the perfect escape. Our menu is complemented by classic French cocktails and a wine list curated by Advanced Sommelier Fabien Boudart. Discover our monthly wine classes and exclusive wine club, designed for wine enthusiasts and those new to the experience. As owner Jill Marcus shares, “Coquette isn’t just for French cuisine aficionados. It’s for anyone curious and ready to explore the flavors of France.” Join us for lunch Tuesday-Sunday and dinner from Tuesday to Saturday.
From the team that brought you Church and Union Charlotte, Church and Union Charleston, Tempest Charleston, Church and Union Nashville, Ophelia's Nashville and Church and Union Denver, La Belle Helene is a refined brasserie serving French fare, beer & wine in a soaring, elegant space with a lengthy bar.
Le Ruth's Chris Steak House se situe à Charlotte, en Caroline du Nord. Que ce soit pour un dîner romantique à deux autour d'un délicieux steak, pour un repas d'affaires, ou pour une fête privée, le Ruth's Chris Steak House saura satisfaire tous vos besoins. Situé dans la rue commerçante de Charlotte, ce steakhouse est décoré dans un style chaleureux avec du lambris en bois de cerisier. Il dispose de salles à manger privées agrémentées d'équipements audiovisuels ultramodernes, de 2 magnifiques terrasses côté Tryon Street et d'un bar animé proposant le meilleur happy hour de Charlotte.
Le bœuf de qualité USDA Prime est cuisiné façon Ruth sur un grill à 1 000 degrés et servi sur des assiettes à une température de 260 degrés. Les salades, les plats et les desserts sont inspirés par le patrimoine culturel de la Nouvelle Orléans.
Si vous venez pour un tête-à-tête romantique, merci de le préciser au personnel pour souper dans la cave à vin (voir photographie). Veuillez appeler le restaurant pour confirmer la réservation de cette salle. Le personnel se fera un plaisir d'ajouter des touches spéciales, telles que du champagne ou des fleurs. Au plaisir de vous satisfaire !
## Dive into a Sea of Flavor at Fin & Fino
Fin & Fino is a social seafood haven in the heart of Uptown Charlotte, where fresh flavors and vibrant energy collide.
Indulge in a culinary journey across the sea with our menu of innovative small plates, featuring the finest catches and seasonal ingredients. From succulent oysters and housemade pasta to mouthwatering proteins and locally sourced produce, every bite is a celebration of the ocean's bounty.
Our lively yet elegant ambiance sets the stage for an unforgettable dining experience. Whether you're sharing plates with friends, enjoying a romantic dinner, or celebrating a special occasion, Fin & Fino promises a night to remember.
So, come embark on a culinary adventure at Fin & Fino, where the freshest flavors and vibrant atmosphere create a truly unique dining experience.
Le Morton's The Steakhouse est l'un des premiers «steakhouse» classique spécialisé dans les steaks de boeuf vieilli de catégorie «USDA prime», de poissons frais, de produits de la mer et de poulet. Le menu propose une grande variété de coupes dépendament comment vous les aimez. La spécialité de la maison est le «Porterhouse-steak» de 24 once. Parmi les plus populaires, il y a le contre-filet de 16 once, aussi appelé bifteck New York, et le filet mignon de 12 once.