Wild is a small restaurant and wine bar in the regional centre of Castlemaine.We aim to bring you the best of the regions produce and beverages in a friendly and professional environment. Our menu is based around sharing plates and we can cater to the single diner through to large groups.In addition to the tables available online we have outdoor tables for casual walk-ins.
Ce restaurant primé à de nombreuses reprises va enflammer vos sens. Humez la délicieuse odeur de fumé de l’unique steakhouse de Bendigo, et venez savourer leur technique de « cuisine au bois » dans le respect de plus pure tradition des steakhouses. Étant la seule steakhouse de Bendigo,l’équipe a pour priorité de créer et maintenir la différence sur la scène culinaire. Le menu est vaste, et l’établissement est célèbre pour la sélection de charcuterie régionale, les pizzas gastronomiques cuites au feu de bois et une gamme unique de desserts. Cependant, leur véritable amour est le bœuf Wagyu et l’équipe en cuisine est fière d’apporter aux clients une sélection ultime de bœuf Wagyu et de boeuf vieilli à sec, provenant à la fois des fermes locales et régionales. Le Woodhouse vous offre une expérience culinaire spectaculaire, mais authentique, où vous êtes encouragé à vous détendre et à profiter d’un service professionnel accueillant.
A standout intimate Latin American eatery situated on a bustling dining corridor in regional Victoria, focusing on dishing up some of the best Central and South American flavours this side of the globe. The Pancho experience was created to be fun, exciting and accessible for all. Coupled with friendly and personal service and lively atmosphere your dining experience will take you on a journey to discover some of the best Latin American Eats.
For 165 years, the Farmers Arms Hotel has been a gathering place for Daylesford locals and travellers alike. Nowadays, it has evolved into one of the biggest supporters of local producers, showcasing wild and farmed ingredients from around Daylesford and the best of the region. With over 1,000 TripAdvisor reviews, it's easy to see that it's not your average pub. Come expecting delicious cocktails, 16 wines by the glass and 12 beers/ciders on tap. Leave with a full belly and a desire to move to Daylesford - that way, the Farmers Arms will always be 'your local' in both proximity and spirit.
Lost Watering Hole, The Lancefield Brewery was born from a tiny idea two mates from Lancefield had one day whilst having a beer… “Let’s open a brewery!”
They never expected that one day, several years later, Lost Watering Hole, The Lancefield Brewery would become the special place it is today.
It all began in 1888, when Henry Lindsay bought the former flour mill in Lancefield and converted it into a brewery (God bless him…). Lindsay trademarked the name ‘The Trent Brewery’ and began producing both alcoholic and non-alcoholic beverages. In the years that followed, the brewery changed hands many times, continuing to trade until early 1898, when it seems both the building and equipment were put up for auction, although it did not find a buyer. Sadly, a mysterious fire gutted the building the night after the auction, signalling its closure.
Gladly, our brewery is lost no more…
Today, we are proud to welcome you and your friends to Lancefield’s brewery, Lost Watering Hole.
Whitby is an all-in-one dining destination and event venue, renowned for its warm welcomes, seriously good food, memorable celebrations and unmatched view of Lake Weeroona.This locally loved and regionally renowned restaurant serves breakfast, brunch and lunch 7 days a week. Exclusive use of our venue is also available outside of opening hours, with event packages to suit every occasion from corporate events, weddings, birthday celebrations and more!You’ll be spoilt for choice with a seasonal menu that celebrates the region's finest produce, an incredible coffee blend and a delightful list of cocktails, located less than 5 minutes from the heart of Bendigo.