Kook is a space that seeks to awaken sensations and where the kitchen has no constraints or creative limitations.
We serve from Japanese cuisine, international cuisine, pizzas to dishes in a wood oven.
Kook é um espaço que pretende despertar sensações, onde a cozinha não tem constrangimentos nem limitações criativas.
Servimos desde cozinha japonesa, a cozinha internacional, pizzas e pratos em forno a lenha.
Lisbon, the dazzling city that stretches along the banks of the River Tagus before it meets the Atlantic Ocean, has been the capital of Portugal since 1255, making it the second oldest capital city in Europe. The charm of this scenic, hillside city resides in its strong links to the past; restored palaces, majestic churches, and an imposing hilltop castle reflect the city's rich cultural heritage. Hard Rock Cafe Lisboa, located downtown at Av. da Liberdade just off “Praca dos Restauradores,” offers the ultimate discovery of modern times and launches you into an atmosphere of electrifying and priceless music memorabilia.
Petiscos que encantam, sabores que surpreendem.
Ja!mon Ja!mon em Óbidos: autênticos petiscos, vinhos selecionados, momentos inesquecíveis!
No Ja!mon Ja!mon, cada petisco é uma experiência única. Venha provar e deliciar-se connosco!
Obicà Mozzarella Bar is a group of casual and contemporary Italian restaurants exploring the very best of Italian gastronomy with fresh, high-quality ingredients. With a focus on the best Mozzarella di Bufala Campana DOP, Obicà or "Here it is" in Neapolitan, offers a menu focused on the best certified Italian products from areas with Protected Designation of Origin, providing a unique experience of tasting typical dishes and products from the regions of Genova, Padua, Florença, Puglia and Campana. In addition to our Mozzarella Bar, you can enjoy our Food to Share, Pasta, Pizze and Insalate dishes and complement them with cocktails, wines, beers and Italian liqueurs. Located in the Príncipe Real district, the latest Obicà Mozzarella Bar, Pizza e Cucina brings a new way of tasting Italian cuisine to the city of Lisbon, offering moments of sharing with friends and family around the table.
Gastrobar in the Bica neighbourhood, open from Tuesday to Sunday from 12:30 to midnight. The entire menu was created and designed by Chef Fábio Alves, Executive Chef at SUBA Restaurant and Verride Palácio de Santa Catarina. The perfect place for lunch and dinner, as well as for cocktails and enjoying a unique space.