Restaurants près de Quest on William

37 restaurants disponibles à proximité

1. Funghi E Tartufo

4.4

Génial(91)

Prix : raisonnable

• Végane • Quartier central des affaires de Melbourne (CDB)

Réservé 15 fois aujourd'hui

Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.

2. Serai Kitchen

4.7

Exceptionnel(616)

Prix : très cher

• Philippine • Quartier central des affaires de Melbourne (CDB)

Réservé 27 fois aujourd'hui

When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.

3. Freyja

4.7

Exceptionnel(547)

Prix : cher

• Australienne • Quartier central des affaires de Melbourne (CDB)

Réservé 23 fois aujourd'hui

Located within the historically rich confines of the Olderfleet building on Collins Street in Melbourne, our culinary philosophy celebrates harmonious fusion of Australian ingredients and flavours with the time-honoured principles of Nordic cooking. We seamlessly blend classic culinary techniques with innovative philosophies, presenting a modern interpretation of Australian dining with a unique twist.

4. Ming Dining

4.4

Génial(25)

Prix : cher

• Asiatique • Quartier central des affaires de Melbourne (CDB)

Réservé 10 fois aujourd'hui

Recommended by AGFG | Ming Dining is more than just a restaurant – Step through our doors and embark on a journey that takes you on an unparalleled culinary adventure.Our cuisine is a harmonious fusion of traditional Asian flavors and modern techniques, where every dish is a tribute to the diverse cuisines of Asia, elevated by the finest locally sourced produce.

5. Alluvial

3.5

Très bon(143)

Prix : cher

• Australienne Moderne • Quartier central des affaires de Melbourne (CDB)

Réservé 2 fois aujourd'hui

Nestled between the historic Rialto and Winfield buildings, Alluvial Restaurant effortlessly melds a mix of old and new, all imbued with the culinary and cultural charms of Melbourne. Alluvial Restaurant, named after Alluvial gold deposits in honour of the gold rush, when Melbourne was the richest city in the world. Situated under our iconic glass atrium, is the perfect setting to try our international buffet breakfast, all day dining menu or simply enjoy a coffee or wine in Bluestone Lounge Bar, for a more casual option. Sample modern Melbourne cuisine with the best local produce and flavours Melbourne has to offer. Melbourne’s electric dining scene offers a startling array of the world’s greatest cuisines, the hotel amplifies these diverse cultures that make Melbourne eating so unique.

6. The Bank on Collins

4.1

Excellent(406)

Prix : raisonnable

• Australienne Moderne • Quartier central des affaires de Melbourne (CDB)

Réservé 16 fois aujourd'hui

Located in the heart of the city The Bank on Collins is the perfect location for lunch, dinner or after work drinks. Appealing to the corporate community The Bank offers a modern Australian pub menu with an express lunch option for those on the go. This iconic Melbourne building was built in 1876 from New Zealand Omaru stone with ornate metal balustrades. Originally home to The Bank of Australasia the site is now heritage listed with the Australian Heritage Commission and the National Trust of Australia.Now, the upstairs of the building is home to the Treasury on Collins accommodation facilities.The Bank on Collins is also suitable for corporate gatherings, celebrations and weddings. The floor plan is versatile to accommodate any style of event, catering up to 300 people for a cocktail party.

7. French Saloon

4.8

Exceptionnel(355)

Prix : cher

• Française • Quartier central des affaires de Melbourne (CDB)

Réservé 5 fois aujourd'hui

Gravissez les marches des escaliers pour entrer dans le salon où vous serez accueilli dans une salle qui est à la fois spacieuse, ouverte et décousue de sens. D’un côté vous pourrez admirer un mur de fenêtres, de l'autre côté vous pourrez découvrir un splendide bar en zinc; en contrepoint du bar jumeau en dessous qui est parfaitement proportionné, et propose une belle intimité. À la fin des années 1800 et au début des années 1900, le style du saloon français emprunte la décadence et la familiarité du bar parisien, tout en trouvant un terrain d'entente avec la société bruyante et un sentiment d’espièglerie. Vous pourrez commencer la soirée avec du champagne et du caviar au bar, pour ensuite progresser vers un steak tartare et des bouteilles de Bourgogne. Cet établissement dispose de différentes annotations pour différents client : un lieu de restauration pour certains, un bar proposant des cocktails et des collations pour les autres – mais en premier lieu, il demeure un très bon lieu de divertissement.

Photo du restaurant Yuk Gam – Korean BBQ & Pocha

8. Yuk Gam – Korean BBQ & Pocha

4.6

Exceptionnel(120)

Prix : raisonnable

• Asiatique • Quartier central des affaires de Melbourne (CDB)

Réservé 11 fois aujourd'hui

Presenting the most iconic & authentic Korean culture by our food and ambience. Located in the iconic K-town in Melbourne CBD and open late at night to show the liveliest of Korea and delicious in the most unique way.

Photo du restaurant Slate Restaurant Bar

9. Slate Restaurant Bar

4.0

Excellent(14)

Prix : raisonnable

• Déjeuner • Quartier central des affaires de Melbourne (CDB)

Located in the Melbourne CBD, Slate pays homage to European hospitality; encompassing this through an emphasis on its food, service and ambience.The principles behind the vision of Slate Restaurant Bar are to provide a quality venue enabling those working in the city to get away from the everyday.Whether it be to dine with colleagues or enjoy a couple of drinks with friends, with two dining rooms and three terraces you are bound to find the right atmosphere.Our rooftop terrace, which is covered and heated, will ensure the ideal alfresco dining or drinking experience all year round.We have appointed David Maclean as Executive Chef. David trained under luminaries in the culinary world such as Marco Pierre White in London. He then took his skills across to Hong Kong where he cut his teeth on Asian cuisine with the Maxim Group and then, later on, ventured into the Atlantic group's kitchen as their head chef.

Photo du restaurant Hwaro Korean BBQ Restaurant

10. Hwaro Korean BBQ Restaurant

4.6

Exceptionnel(427)

Prix : cher

• Coréenne • Quartier central des affaires de Melbourne (CDB)

Réservé 14 fois aujourd'hui

Melbourne Hwaro Korean BBQ is a place where one can fully enjoy that authentic Korean taste. Located in the CBD the restaurant is always full, even on the weekdays, as the smell of the BBQ floats down from the terrance stopping people in their tracks. Just like mother used to makeTaste is something Hwaro is particular about. Taste is what owner and chef Eunsook Kim is mostly concerned with. Her dignified and somber character, reminds many people of their own mothers. Kim herself is essential to Hwaro. The preparations for all the meat and sauce available at Hwaro are handled by Kim alone. This includes supervision of the slicing of the Karubi (boneless short ribs), and preparation of the 23 different ingredients* needed for the hot pepper Sangyu Pusaru seasoning. Nearly all of the seasonings lined up on the tables are Kim's own creations.