We believe in traditional recipes, in the true origins of what we represent.
We believe that less is more.
The difference is made by the quality of the ingredients, the consistency in the work, the passion for what is done, and the attention to detail.
Restaurante de Cocina de las Islas Baleares, principalmente de Ibiza con nuestro toque. Cocina mediterránea con producto fresco y elaboraciones cuidadas. COCINA ABIERTA TODO EL DIA.
Influenced by the Tramontane winds, Cadaqués offers a culinary immersionin the thousand-year-old cuisine of the Mediterranean in the capital’s Golden Mile city,in the heart of Salamanca neighbourhood, one of the most gourmet areas of Madrid. At Cadaqués, we’ve developed a new culinary concept based on the world of rice dishes and Mediterranean culture. Sea, mountains and gardens blend together in a new space that is committed to traditional recipes, local produce and a ground-breaking format. Rice cooked with the power and aroma of our selected woods, fish and seafood fresh from the docks, great dishes that are the legacy passed down from fishing cultures.
