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Restaurants près de Pretty Beach Park

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577 restaurants disponibles à proximité

Photo du restaurant The BOX on the Water
4.4
Génial(1813)
Prix : cher
• Australienne Moderne • Ettalong Beach
Réservé 17 fois aujourd'hui
The BOX on the Water is situated in prime position on both the Ettalong foreshore and beach. Its absolute waterfront location has panoramic views out across Broken Bay to its namesake, Box Head, and over to Sydney's northern beaches.Architecturally designed with a stylish, modern aesthetic, The BOX on the Water restaurant, bar and beach kiosk is just an hour and a half drive from central Sydney or twenty five minutes on the passenger ferry from Palm Beach. Both the restaurant and kiosk offer fresh, modern Australian cuisine and friendly, efficient service. Experience stylish, casual, 'fun dining' with arguably the best outlook on the Coast!
Photo du restaurant Ettalong Diggers
4.3
Génial(406)
Prix : raisonnable
• Bistro • Ettalong Beach
Réservé 6 fois aujourd'hui
For classic bistro-style dining with something for everyone, this is the place! Juicy steaks from the grill, schnitzels, succulent fresh seafood, pasta, salads and kids’ meals….with beautiful views to match.Choose to dine on the sun-drenched Tallow Beach Terrace or Bistro 51.While you dine at Bistro 51, the kids can enjoy our Starfish Kids Play Zone which features an enclosed play area for younger children plus arcade games.
Photo du restaurant The Indian Street
Prix : raisonnable
• Indienne • Ettalong Beach
Local business award wining Authentic Indian restaurant serves north and South Indian cuisine served in a typically Indian atmosphere with a cosy surroundings.
Photo du restaurant Amalfi Restaurant and Bar Pearl Beach
4.6
Exceptionnel(79)
Prix : raisonnable
• Italienne • Pearl Beach
Réservé 19 fois aujourd'hui
Stroll from the pearly white sands of Pearl Beach to Amalfi. We are the Central Coast’s newest absolute beach front lunch and dinner destination, bringing together delicious modern Italian food and drinks to be shared in great company. Nestled on the beach front of famous Pearl Beach, we aim to give you the ultimate “la dolce vita“ experience.
Photo du restaurant The Wild Flower Bar & Dining at Bells at Killcare
4.7
Exceptionnel(719)
Prix : cher
• Méditerranée • Killcare Heights
Réservé 5 fois aujourd'hui
The Wild Flower Bar & Dining is renowned for its Mediterranean cuisine offering world class hospitality with a strong focus on sustainability and seasonality. The menus are a celebration of "Food of the Sun" and feature produce from many local suppliers from up and down the coast and surrounding hinterland, including fresh daily seafood from local waterways, all within a lively, sophisticated bistro-style space.
Photo du restaurant Don Pedros Umina Beach
4.2
Génial(52)
Prix : raisonnable
• Mexicaine • Byron Bay
Réservé 10 fois aujourd'hui
If you like your margs spicy, your music loud & tacos with a crowd, Don Pedro's is the place to be! We bring the vibes, food and keep the drinks flowing all night long. With three venues across Sydney and Byron, rest assured we have you covered for your celebrations. With set menus are available, we’re perfect for any function and venue hire needs.
Photo du restaurant Margaret
4.7
Exceptionnel(613)
Prix : très cher
• Australienne Moderne • Double Bay
Réservé 60 fois aujourd'hui
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Photo du restaurant The Grounds of Alexandria Cafe
4.1
Excellent(2672)
Prix : raisonnable
• Café • Alexandria
Réservé 369 fois aujourd'hui
The Cafe food and drinks menu is bursting with fresh flavour, made with the finest quality ingredients and created with The Grounds own grown and locally sourced produce. The Cafe at The Grounds has team of chefs who constantly push the boundaries and reinvents the classics in order to deliver you perfect flavour combinations that will make you want to come back time and time again.NOTE: At The Cafe, to ensure that everyone has an opportunity to dine in, we operate on a walk-in only basis for smaller tables during peak hours. If no tables are available on arrival, we will add you to an electronic waiting list and text you when your table is ready, leaving you free to explore the rest of The Grounds. Rest assured, all groups on the wait list will be able to dine-in on the day.
Photo du restaurant Pellegrino 2000
4.7
Exceptionnel(961)
Prix : cher
• Italienne • Surry Hills
Réservé 45 fois aujourd'hui
A busy neighbourhood trattoria & wine bar in Surry Hills.
Photo du restaurant Song Bird
4.3
Génial(133)
Prix : très cher
• Chinoise • Double Bay
Réservé 60 fois aujourd'hui
Song Bird will be open 7 nights from 4th November. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
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