We have reservations from 5 to 8 PM. After that time, we have limited reservations, and walk-ins will be added to the waiting list based on their arrival.Your reservation does not guarantee a spot at the bar or a table. Due to high demand, there may be wait times before entry. The dining duration is limited to 2 hours. Enjoy the experience!Hanky Panky is Mexico City's first speakeasy bar.No. 13 in The World's 50 Best Bars, Michter's Whiskey's Art of Hospitality 2022, No. 16 in North America's 50 Best Bars 2022, Highest Entry in The World's 50 Best Bars 2021 and No. 12 in Top 500 Bars. A one-of-a-kind establishment dedicated to leading and setting the standard of quality service and cocktails in Mexico City’s burgeoning craft cocktail scene. Hanky Panky is situated in La Juarez, one of Mexico City’s most emblematic neighborhoods that is currently experiencing a renewal of business and culture.
Head Chef: Jacob HarthSignature Dish: Our unbeatable mackerel and fish and chips are the stars of our menu, a culinary delight you won't want to miss.Nearby Points of Interest: Conveniently located in the heart of Roma Norte, Sarde offers you the opportunity to combine an exceptional culinary experience with a visit to iconic city landmarks.Ambiance Description: At Sarde, we welcome you to an environment where sophistication meets comfort. Our space offers a warm and welcoming atmosphere, perfect for enjoying a relaxed meal or a special occasion.At Sarde, we aim to provide an exceptional culinary experience that combines the best of contemporary seafood cuisine with a unique atmosphere. We invite you to join us to discover all that we have to offer. We hope you'll visit soon and experience the magic of Sarde!
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
El Asado Argentino te transporta a la pampa con su cocina tradicional argentina y su acogedora atmósfera donde podrás disfrutar momentos inolvidables con tu familia y amigos. Desde hace 30 años nuestro restaurante se distingue por la calidad de nuestros cortes, el excelente servicio y un asador a al leña único en la CDMX, donde todos los días puedes disfrutar de nuestras especialidades como el asado al asador.
La tradición de una cantina mexicana en un viaje a través del Caribe, desde la península de Yucatán hasta la costa del Amapá.Nuestro menú, diseñado por el chef colombiano Sebastián Pinzón (fundador de Proyecto Caribe Lab y copropietario del restaurante Celele en Cartagena, número 19 en The World's 50 Best Restaurants 2022) refleja ese eclecticismo en platillos típicos caribeños desde un ceviche de pescado con láminas de jícama fresca y leche de coco; una muy mexicana lengua de res en salsa caribeña a base de piloncillo y especias que se complementa con un sofrito de ron y vegetales; el pollo Jerk Style de Jamaica y los clásicos doubles de Trinidad y Tobago.Acompañados de coctelería inspirada en lugares icónicos -Costa Rica, Puerto Rico, Colombia, Jamaica, etc.- resulta una experiencia refrescante en un lugar donde se charla, se come y se bebe bien.
Melina es un bistrot en el corazón de la Colonia Juárez con una terraza arbolada. Contamos con un menú internacional en el que pueden encontrar desde una sopa de cebolla, ravioles, short rib, etc…
Maza मज़ा [mazā] n. hindiJoy, Pleasure “Something that makes you happy »Inspired by a Franco-Indian love story, two cultures come together in gastronomy to awaken thesenses.Maza Bistrot is joy on a plate; the culmination of a passion for cooking and hosting shared by RohanChanana, from Rajasthan, India and Caroline Astier Chanana from Drôme, France.Sharing is at the heart of Maza Bistrot - its leitmotif in the form of little steel thalis carefully designed forfriends, family and a community to enjoy. With freshly sourced local and seasonal produce, Maza’s cuisine departs from convention, emphasizing playfulness using spices and textures. Marrying ancestral cooking techniques and modern inspiration, Maza endeavours to represent thesymbiosis of East meeting West.The team at Maza warmly invites you to drop by to enjoy a cup of cardamom-laced chaï, or perhaps aglass of wine at the bar with your favorite dishes.
