Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Nashville

Restaurants près de Pop Geers Park

Prix
Type de cuisine
Les mieux classés
Options de restauration
Options de placement
Accessibilité

250 restaurants disponibles à proximité

Photo du restaurant Puckett's Columbia
4.5
Génial(462)
Prix : raisonnable
• du Sud des États-Unis • Columbia
Réservé 6 fois aujourd'hui
Founded in the fifties, people have been congregating at Puckett's for over half a century. We've updated a bit, added some recipes from our family and friends, and thrown in some great live music. But it's still Puckett's Grocery... nothing too fancy, but everything good. It's where the locals go for real food, real people and real fun.
Photo du restaurant Rue 6
5.0
Exceptionnel(6)
Prix : cher
• Française • Columbia
French Inspired - Vigneron owned bistro, wine bar and pantry in the heart of downtown Columbia, TN.Lunch is served Mon-Sat, 10:30-2:30...No reservation required! Apero is Thur-Sat 2:30-6PM and includes a small plate/shareable menu.Dinner is available by reservation on Fri and Sat from 5:30-8PM.
Photo du restaurant Perry's Steakhouse & Grille - Cool Springs
4.7
Exceptionnel(5279)
Prix : cher
• Grillade • Franklin
Réservé 86 fois aujourd'hui
Located at McEwen Northside, Perry’s is serving its first greater Nashville-area location in Franklin, Tennessee. Perry’s Cool Springs is bringing our award-winning menu, impeccable ambiance, unique signatures, tableside presentations and exceptional service for DINE-IN or TO-GO. Our 11,000-square-foot space can host up to 350 guests, inviting all to soak up and savor the Perry’s experience. Perry’s Cool Springs boasts a vibrant color palette with details of glass, lighting and a breadth of textures to create an air of modern elegance and comfort that is sure to welcome the greater Nashville community. The expansive main dining room allows guests to soak in the Perry’s experience, where glimpses of our open kitchen can be caught, along with our spectacular wine wall that peers into lively island Bar 79®.
Photo du restaurant Geist
4.8
Exceptionnel(2356)
Prix : cher
• Américaine • Germantown
Réservé 79 fois aujourd'hui
The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn
Photo du restaurant The Henry - Nashville
4.8
Exceptionnel(185)
Prix : raisonnable
• Américaine • Belmont / Hillsboro
Réservé 45 fois aujourd'hui
Coming Soon!
Photo du restaurant North Italia - Franklin
4.7
Exceptionnel(1557)
Prix : raisonnable
• Italienne • Franklin
Réservé 71 fois aujourd'hui
At North, we set the standard for crave-worthy by serving delicious handmade food daily. Our chefs use only the freshest ingredients to create Italian dishes that consistently satisfy. Enjoy pastas made from scratch daily. Favorites like Bolognese and Chicken Parm. And unexpected bites that go above beyond, like savory Zucca Chips and White Truffle Garlic Bread. Plus an assortment of house-made cocktails, expertly curated wine, and local craft beers that will beckon you to relax, sip and savor every moment you are here.
Photo du restaurant Cork & Cow
4.8
Exceptionnel(3538)
Prix : cher
• Grillade • Franklin
Réservé 15 fois aujourd'hui
Downtown Franklin's best fine dining restaurant! Hickory grilled steaks, seasonal entrees, and craft cocktails make Cork & Cow a unique destination just minutes south of Nashville.
Photo du restaurant etch - Franklin
4.7
Exceptionnel(138)
Prix : cher
• Américaine contemporaine • Franklin
Réservé 37 fois aujourd'hui
etch is a globally-inspired restaurant by award-winning chef Deb Paquette. The original location opened its doors in 2012 in lively downtown Nashville; the second location opened in fall of 2024 in The Factory at Franklin. The modern restaurant houses two private dining rooms, a full bar, and a chef’s bar, giving guests a look into the restaurants' culinary prowess.etch’s eclectic menu incorporates innovative dishes inspired by Deb and Executive Chef Jess Lambert's favorite regions of the world to leave a lasting impression, or etch, on every diner. A wine list with over 80 choices is available, along with high-gravity local beers and hand-crafted signature cocktails.Desserts are prepared in-house by Pastry Chef Megan Williams, whose creations top the list for the city’s sweet confections. House-made ice creams and artfully plated desserts change seasonally, providing a revolving array of treats that will keep you coming back for more.
Photo du restaurant Pelato
4.8
Exceptionnel(373)
Prix : cher
• Italienne • Germantown
Réservé 86 fois aujourd'hui
At Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Limited reservations may available for our covered patio. Outdoor dining availability subject to weather conditions. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions. 20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. ​A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts bro
Photo du restaurant Red Pony Restaurant
4.8
Exceptionnel(4625)
Prix : cher
• Américaine contemporaine • Franklin
Réservé 29 fois aujourd'hui
Restaurant sur deux étages offrant une fine cuisine décontractée (ainsi qu'une terrasse extérieure), le Red Pony est clairement devenue la destination favorite pour une expérience gastronomique sur l'historique Main Street à Franklin. Les chefs Jason McConnell et Carl Schultheis se sont associés pour créer un menu convivial et varié utilisant uniquement les produits les plus frais cultivés localement, les viandes et les fruits de mer. Les deux chefs qui ont travaillé ensemble pendant six ans allient leurs styles et techniques culinaires pour créer de nouveaux produits à tous les jours. Élu "Meilleur nouveau restaurant en 2006" par le magazine Southern Exposure, le menu du Red Pony est sacré comme «habile dans sa simplicité et intriguant dans sa mondanité».

Découvrez les restaurants dont les client·e·s raffolent

Des profils vérifiés comme vous
Des profils vérifiés comme vous
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable