Throughout the day we serve up fresh food and chilled vibes. From breakfast until dinner, we arethe place to be, no matter what the occasion. For a catch up with friends over a creamy latte andsmashed avo on sourdough, to seal your business deal with clients over small plates and a glassof wine, or even if you want to come in, kick back and read the newspaper – we don’t mind,we’ve got you covered!If you’re out with your pup, well behaved four-legged friends are more than welcome with us, as long as youdon’t mind our team giving them a bit of fuss! Ask one of the servers for a water bowl, and ifyou’re lucky – occasional treats will also be available!By night, we take things up a level… we rock out disco beats that make it feel like the weekendno matter what day of the week it is! Let us serve you the best food and craft you a killer cocktailto go with it. Book your table to make sure you don’t miss out.
*** Tiien Thai has won Best Thai Restaurant in the UK 2023 ***For more information about the award, please visit our website at: https://www.tiienthairestaurant.co.uk/reviews.At Tiien Thai Restaurant Bournemouth, we are proud to create exceptional food that is carefully prepared and beautifully presented.Here you will experience joy and harmony in a serene yet contemporary environment where the most exciting Thai food will be served. Also available for take away.Our head chef, Pong Pan, sources only the finest authentic Thai ingredients to produce the most sublime flavours. His team at Tiien will guide you on a magical adventure of tastes, aromas and textures.
The Crab at Bournemouth is one of Dorset's finest, AA rated 2 rosette seafood restaurant.Situated directly opposite the Bournemouth International Center and just moments from Bournemouth Pier.Our passionate chefs create an array of delicious dishes sourced from fresh, local produce. Our contemporary surroundings have friendly and personable staff that will make you feel most welcome. A lovely, relaxing atmosphere with an open balcony when weather permits.A £5 per person deposit fee is required to make a restaurant booking to confirm and secure the reservation.Dress Code of Smart Casual (No sportswear, fleeces, sliders, flip flops or beachwear) enforced from 5:30pm. You will be refused entry if not dressed in smart casual attire.Children aged 8 and under may dine in the restaurant on tables booked with adults between 5:30pm-7:30pm, children's menu is also available. If you are more than 15 minutes late to a booking, there is a possibility your table my no longer be available.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
We are Level8ight Sky Bar, and we are situated on the 8th floor of the Hilton Bournemouth Hotel, overlooking Bournemouth town and the English Channel, as the go-to social and definitive drinking bar on the South Coast. Join us to savour the best handcrafted cocktails in town with a friend, loved one or dive into our personalised Cocktail Masterclasses for groups, or perhaps a delightfully blissful afternoon tea with your family. Then, experience the unique sound of our Level8 Live Music nights every Friday & Saturday. A different set of acts every night bring the energy, vibes and excitement that you do not want to miss! We highly recommend that you book your table in advance in order to secure your spot in the most diverse and exciting drinking spot in Bournemouth.
Your home away from home, at The Avocet whether you are looking for seasonal and innovative food and drinks, chilled-out Sunday lunch, lounging on our sun terrace or the bustle of weekend nights then look no further for your perfect venue.We bring our menus to life by creating pub classics and homemade bar snacks from scratch such as scotch egg, sausage roll, charter pie, burgers and fish and chips, to name a few.
Art Sushi was named on The Good Food Guide top 100 restaurants also the OpenTable top 100 restaurants in the UK and included in both the MICHELIN Guide and Good Food Guide. Chef Kamil Skalczynski - a finalist of the World’s major and most prestigious tournaments for Sushi Masters.WORLD SUSHI CUP 2016 IN JAPAN and also GLOBAL SUSHI CHALLENGE 2015. Adviser World Sushi Skills Institute and also He won the Certificate of International Sushi Kuro-Obi and International Proficiency, the Only accepted In the World, awarded by the Japanese Government under the Leadership of the Japanese Association „SUSHI WSSI ALL JAPAN ASSOCIATIONS AND NORWEGIAN COUNCIL SUSHI AND SEAFOOD”.Co-founder of Japanese Restaurants, awarded by ‘AWARDS OF EXELLENCE BY POLAND 100 BEST RESTAURANTS”. Chef in Chef Academy & Cookery School.He gained his experience working and completing internships in well known restaurants in Poland, the Michelin Star Atelier Amaro and also he graduated the Academy of Jean Bos.
Welcome to Dilli Haat Westbourne! Our mission, to bring you the rich and aromatic flavours of India, we present Dilli Haat. Driven with our passion for cooking and serving only the best dishes, using locally sourced ingredients where possible. We welcome you to experience the journey of love for delicious home cooked Indian food. We endeavour to tickle your taste buds with authentic, mouth-watering food that truly reflects the traditional flavours of India…. Enjoy!
Welcome to Da Vinci’s, the best Italian restaurant on Poole Quay and only a stone’s throw away from the water’s edge. Established in 1993, Da Vinci’s is a family-run business, specialising in fresh, local ingredients, cooked in true Italian style. Whether you are seeking a casual pizza supper in a cosy Italian atmosphere or a special meal in a venue that can cater for your special occasion, Da Vinci’s has the answer. Our beautiful Italian restaurant in Poole has a cosy downstairs right on the Quay front and own upstairs dining room features seven windows overlooking the harbour.We are family friendly (hey, we’re Italian!) have highchairs and can provide smaller portions of pasta for children.
Located on the tip of Sandbanks Peninsula, you couldn’t dine closer to the water.With glorious views across to Studland Bay and Old Harry, the Haven Hotel is renowned for its locally acclaimed restaurant, The Point.Our Head Chef, wherever possible, tries to use local and sustainable ingredients. With a passion for reducing the ‘nautical miles’ of seafood, from source to plate.
