Casa Luca es un restaurante casual en el Centro del Distrito Financiero de Santo Domingo.De los creadores del Restaurante La Cassina, surge este nuevo espacio con una decoración tropical chic donde los detalles, colores, el mural pintado a mano y las originales columnas dominan la vista, para darle cabida a un menú mediterráneo finamente diseñado por el Chef Cristobal Martos.Casa Luca is a casual restaurant in the heart of Santo Domingo's Financial District.From the creators of La Cassina Restaurant, comes this new space with a tropical chic decor where details, colors, hand painted mural and original columns dominate the view, to accommodate a Mediterranean menu finely designed by Chef Cristobal Martos.
La Cassina is considered the top restaurant in DR. Year after year, since its opening, it has won several awards and recognitions. With a modern Mediterranean cuisine, its famous seafood, great meat all served in a sophidticated and elegant ambience, La Cassina offers a memorable experience moreover than just a meal. A large wine seller, particular trolley bars with signature cocktails and single malt whiskeys, will spice up your experience as well as our live music on Thursdays. Upstairs you will find Room 504, the fanciest club in the city with international resident DJs from Thursdays to Sundays. La Cassina stands for its decoration with its sliding roof, a tropical garden and a salon privée for 40 people. If you visit Santo Domingo, La Cassina is a must to give you the finest gastronomic experience in the country.
LA YOLA RESTAURANTEnjoy AAA Three Diamond Award-winning La Yola Restaurant, serving the freshest Mediterranean cuisine and seafood in an elegant setting. Modeled on a fishing boat, La Yola restaurant perches on the sea at the Puntacana Resort & Club Marina, with magnificent views of the sparkling turquoise waters.
El estilo gastronómico de Makoto está basado en la tradición, el cual se revitaliza con toques frescos y originales. La marca proviene de Bal Harbour, en Miami, diseñada en 2011 por el chef Makoto Okuwa, quien fue discípulo de Morimoto. Tras el éxito de sus platillos tradicionales con una gran estética y sabores inesperados, se abrieron restaurantes en Panamá, México y Brasil. El plan de expansión consiste en inaugurar más sucursales en Latinoamércia.
At SBG, many elements are combined. An exquisite decoration, that has no intention of hiding its inspiration from the Hamptons. An international menu, with dishes which are sure to satisfy the most sophisticated of palates, excellent service and music, SBG is in a class of its own.