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Restaurants près de Pineland Plantation Golf Club

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Type de cuisine

5 restaurants disponibles à proximité

Photo du restaurant Town Hall - Florence
4.8
Exceptionnel(1147)
Prix : raisonnable
• Américaine • Florence
Réservé 16 fois aujourd'hui
Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C. The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.
Photo du restaurant Mill Pond Steakhouse
4.8
Exceptionnel(1583)
Prix : cher
• Steak • Rembert
Réservé 14 fois aujourd'hui
Le Mill Pond est le seul restaurant biftek haut de gamme des Midlands où est servi le meilleur bœuf Angus certifié vieilli pendant 40 jours ou plus. Il possède des employés connaisseurs et professionnels qui se consacreront à vos besoins en vous offrant un service chaleureux et hospitalier. Le restaurant est composé de trois bâtiments historiques construits au début du 19ème siècle. La cuisine occupe aujourd'hui ce qu'était jadis l'ancien bureau de poste et le bar ainsi que la salle principale étaient anciennement un magasin général. De plus, les planchers en bois de pin récupéré étaient autrefois les murs de plusieurs cabines à Boykin dans la Caroline du Sud. Bref, un vrai voyage dans le temps! Mill Pond Steak House propose une élégance rustique avec l'hospitalité du sud créant une expérience gastronomique unique.
Photo du restaurant Red Bone Alley Restaurant - PRIORITY SEATING
4.6
Exceptionnel(58)
Prix : raisonnable
• Non-specifiée • Florence
Dale Barth understood at an early age what makes a restaurant great. While studying biology at the College of Charleston, Barth waited tables and worked as a bartender and cook. He imagined opening a place of his own. A dream restaurant with good, fresh, and innovative cooking. Attentive and friendly service. An atmosphere that would offer diners an escape from the everyday. Quality food and wine for adults. A fun place to be for kids. Years later, when a former J.C. Penney department store space became vacant at the Florence Mall in 1992, Barth seized the opportunity to make his dream a reality. After an extensive market analysis combined with a capital investment of $1 million, Barth hired a builder to tear off the roof and add another story. The massive height and open space offered the perfect foundation for recreating the outdoor cafe experience of Charleston. A steel two-story facade was then designed and built to flank and overlook the streetscape meandering throughout the space. The result was dramatic - very much like a theatrical set. A two-story high space with an open atrium. A back porch with glowing lanterns. A children's area with patio seating next to an old ice cream truck. An upstairs balcony overlooking the alley. A sports bar and grill. Lowcountry landscape murals painted by Charleston artist David Boatwright. All in all, a little something for everyone. In 1993, Barth's dream became a reality with the opening of the first Red Bone Alley Restaurant & Bar in Florence, SC. The restaurant took off. Lines formed and critics ate it up. The restaurant immediately realized a profit and a complete return on investment in just sixty months. Named after Barth's daughter's redbone coonhound, each restaurant offers an extensive bar, live entertainment, and a clothing line featuring the Red Bone Alley hound. The food is fresh and innovative South Carolina regional cuisine. Closely tied to the land, sea, and rivers that abound in the region, South Carolina's cuisine is influenced by hundreds of years of French, Mediterranean, African, English and West Indian cooking. Dedicated to offering his customers the freshest food possible, Barth and his staff start every day early by gathering the day's ingredients - produce bought directly from local farmers, honey gathered by South Carolinian beekeepers, Darlington County rice, freshly caught Atlantic seafood, and the highest quality aged Western beef flown in daily.
Photo du restaurant Blue Fin - Columbia
4.2
Génial(669)
Prix : raisonnable
• Américaine régionale (Lowcountry) • Columbia
Réservé 5 fois aujourd'hui
Récemment ouvert au sein du centre commercial The Village at Sandhill, le Blue Fin apporte les saveurs de Charleston à Columbia, avec une touche résolument métropolitaine. Offrant une ambiance haut de gamme mais simple, le Blue Fin peut aussi bien accueillir des événements spéciaux que des dîners classiques du quotidien.
Photo du restaurant Sumo Steakhouse
3.5
Très bon(2)
Prix : raisonnable
• Hibachi • Columbia
Réservé 5 fois aujourd'hui
Elevate your dining experience with “Dinner and Show” at Sumo Japanese Steakhouse located in Columbia, SC. Our masterfully skilled Hibachi chefs, offers a sizzling teppanyaki dining experience. Our chefs are Renowned for their culinary expertise, not only prepare delectable dishes but also deliver an engaging and entertaining culinary presentation. Indulge in a feast for the senses as you watch our chefs showcase their precision and flair right before your eyes. From the sizzling sounds of fresh ingredients on the grill to the dazzling display of knife skills and flame artistry, every moment is designed to delight and entertain. Join us for an unforgettable dining adventure where exquisite flavors meet spectacular entertainment.

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