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Restaurants près de Pee Dee Plaza Shopping Center

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55 restaurants disponibles à proximité

Photo du restaurant Town Hall - Florence
4.8
Exceptionnel(1202)
Prix : raisonnable
• Américaine • Florence
Réservé 22 fois aujourd'hui
Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C. The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.
Photo du restaurant Red Lobster - Florence - David McLeod Blvd.
3.1
Bien(5)
Prix : raisonnable
• Fruits de mer • Florence
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Photo du restaurant Clark's Seafood and Chop House
4.8
Exceptionnel(3481)
Prix : raisonnable
• Fruits de mer • Little River
Réservé 31 fois aujourd'hui
The ultimate in Myrtle Beach Chophouse dining. Clark’s is comfortable yet sophisticated and soaks up the beautiful Coquina Harbour for the perfect backdrop to delicious dining.Clark’s offers only USDA Choice steaks. Our awe inspiring 14 oz. New York Strip, 9 oz. Filet Mignon, and Prime Rib are all served charred and bursting with prime aged flavor. Seafood is fresh and local, with a twist of seafood favorites which include oysters, shrimp, scallops and fresh catch of the day.Our bar menu includes an extensive wine list which features a wide array of wines by the glass. Specialty martinis and cocktails and great cuisine take center stage at this scenic Little River restaurant. Clark’s Seafood and Chop House is at the top of the restaurant list for locals and Grand Strand visitors. Whether you come for lunch or dinner, we’re sure you will come back again and again.
Photo du restaurant Red Bone Alley Restaurant - PRIORITY SEATING
4.6
Exceptionnel(58)
Prix : raisonnable
• Non-specifiée • Florence
Dale Barth understood at an early age what makes a restaurant great. While studying biology at the College of Charleston, Barth waited tables and worked as a bartender and cook. He imagined opening a place of his own. A dream restaurant with good, fresh, and innovative cooking. Attentive and friendly service. An atmosphere that would offer diners an escape from the everyday. Quality food and wine for adults. A fun place to be for kids. Years later, when a former J.C. Penney department store space became vacant at the Florence Mall in 1992, Barth seized the opportunity to make his dream a reality. After an extensive market analysis combined with a capital investment of $1 million, Barth hired a builder to tear off the roof and add another story. The massive height and open space offered the perfect foundation for recreating the outdoor cafe experience of Charleston. A steel two-story facade was then designed and built to flank and overlook the streetscape meandering throughout the space. The result was dramatic - very much like a theatrical set. A two-story high space with an open atrium. A back porch with glowing lanterns. A children's area with patio seating next to an old ice cream truck. An upstairs balcony overlooking the alley. A sports bar and grill. Lowcountry landscape murals painted by Charleston artist David Boatwright. All in all, a little something for everyone. In 1993, Barth's dream became a reality with the opening of the first Red Bone Alley Restaurant & Bar in Florence, SC. The restaurant took off. Lines formed and critics ate it up. The restaurant immediately realized a profit and a complete return on investment in just sixty months. Named after Barth's daughter's redbone coonhound, each restaurant offers an extensive bar, live entertainment, and a clothing line featuring the Red Bone Alley hound. The food is fresh and innovative South Carolina regional cuisine. Closely tied to the land, sea, and rivers that abound in the region, South Carolina's cuisine is influenced by hundreds of years of French, Mediterranean, African, English and West Indian cooking. Dedicated to offering his customers the freshest food possible, Barth and his staff start every day early by gathering the day's ingredients - produce bought directly from local farmers, honey gathered by South Carolinian beekeepers, Darlington County rice, freshly caught Atlantic seafood, and the highest quality aged Western beef flown in daily.
Photo du restaurant New York Prime Steakhouse - Myrtle Beach
4.9
Exceptionnel(3981)
Prix : cher
• Steak • Myrtle Beach
Réservé 32 fois aujourd'hui
Désigné comme « l'endroit idéal pour un repas avec vos clients » par Golf Magazine et « le meilleur steakhouse » par le Myrtle Beach Herald, le New York Prime Steakhouse propose un menu avec des steaks de qualité USDA, notamment un steak de 1,15 kg, une palette (Porterhouse) pour deux, de somptueuses crevettes au four et du crabe royal de Floride frais. Unique établissement servant uniquement de la viande de première qualité sur le Grand Strand, le New York Prime Steakhouse comporte une vaste carte des vins. Il accueille les grands groupes.
Photo du restaurant Ruth's Chris Steak House - Myrtle Beach
4.8
Exceptionnel(3956)
Prix : très cher
• Grillade • Myrtle Beach
Réservé 32 fois aujourd'hui
Le Ruth's Chris Steak House est reconnu internationalement comme « l'endroit où l'on mange de vrais de vrais steaks ». Le menu propose du bœuf USDA Prime du Midwest - affiné à la perfection, grillé à près de 900 degrés celsius et servi à la façon unique de Ruth Chris : GRÉSILLANT. Votre steak reste donc chaud, tendre et délicieux de la première à la dernière bouchée. Les fruits de mer frais, le veau et l'agneau de première qualité, et le poulet farci sont tout aussi alléchants et remarquables. Goûtez à La Nouvelle-Orléans avec des entrées qui en sont inspirées, comme les crevettes sur le barbecue et les champignons farcis à la chair de crabe. Les portions de salades, de légumes et de pommes de terre sont assez généreuses pour être partagées. Pour couronner le tout, essayez l'un des succulents desserts de Ruth's Chris, comme la tarte crumble aux pommes chaudes, le péché au chocolat, la crème brûlée classique et plus encore. Pour compléter votre expérience culinaire, essayez un vin millésimé issu de la carte des vins primée du Ruth's Chris.
Photo du restaurant Greg Norman Australian Grille
4.7
Exceptionnel(3429)
Prix : cher
• Grillade • North Myrtle Beach
Réservé 12 fois aujourd'hui
Welcome to Greg Norman Australian Grille – an Australian heritage restaurant on the waterfront at Barefoot Landing in Myrtle Beach, SC. Our innovative menu features exotic Australian fare and a wine list that has received the Wine Spectator Award of Excellence for more than 15 years, consistently ranking us as Myrtle Beach’s premier steak and seafood restaurant. We didn’t invent waterfront dining. We only mastered it.
Photo du restaurant Martini
4.9
Exceptionnel(2014)
Prix : raisonnable
• Steak • North Myrtle Beach
Réservé 17 fois aujourd'hui
***HAPPY HOUR IS AVAILABLE IN THE LOUNGE ONLY. WE DO NOT ACCEPT RESERVATIONS FOR HAPPY HOUR. HAPPY HOUR IS FIRST COME FIRST SERVED. PLEASE SEE HOST STAND FOR SEATING.Martini classic food, spirits and entertainment is North Myrtle Beach’s most unique restaurant and lounge. Entertainment performs nightly and includes pianists to vocalists and blues & jazz guitarists. We host a fabulous happy hour each day from 4 to 7 in our lounge. Several small plates are offered under $10 that are perfect for sharing. We feature great drink specials and have a “martini of the day”. Our menu is creatively classic, highlighting our area's local seafood as well as fresh steaks and pasta dishes. Daily specials and homemade soups are prepared from scratch daily for your enjoyment.
Photo du restaurant Bistro 90
4.8
Exceptionnel(2303)
Prix : très cher
• Grillade • Myrtle Beach
Réservé 17 fois aujourd'hui
Located Just minutes from North Myrtle Beach, Bistro 90 is the ONLY, HAND CUT, DRY AGED, ALL U.S.D.A. PRIME , STEAKHOUSE ON THE GRAND STRAND.Our steaks are U.S.D.A. PRIME, (including Filet Mignon), and are Dry-Aged in House. U.S.D.A. Prime Beef makes up less than 3% of ALL Beef produced in the United States. We offer the Freshest of Seasonal Seafood, including Wild Caught Salmon, Halibut, Chilean Sea Bass as well as locally caught selections which are created with a different preparation nightly by Chef Jacob.Standards of service and ingredients are of the highest available.Enjoy over 465 selections from our 2013-2024 Wine Spectator’s Best of Award of Excellence Wine List.Enjoy over 185 of the Best Rye and Bourbon Selections, more than 40 of the finest Single Malt Scotches, Craft Beer selections or a hand crafted cocktail at the bar.Dinner features change nightly and seasonally.Private Dining Room is available for up to 55 persons.Bistro 90...Truly, 'A Cut Above'.
Photo du restaurant Gulfstream Cafe - Priority Seating
4.6
Exceptionnel(4580)
Prix : raisonnable
• Fruits de mer • Garden City/Murrells Inlet
Réservé 34 fois aujourd'hui
Le Gulfstream Cafe a été élu "Meilleur restaurant avec vue" et "Restaurant le plus romantique par le Sun News. Admirez le coucher de soleil depuis la terrasse à l'étage, tout en savourant une soupe crémeuse de crabes femelles, des gâteaux jumbo de crabe ou la spécialité du sud, la queue de homard frite. Le restaurant propose également des huîtres rôties en saison, un brunch le dimanche et des plats familiaux à emporter.

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