Italian cuisine with Sicilian roots. Chef Niko Scimone has fascinated great music stars in Nashville, USA and has surprised the Canal Food Network, now in Barcelona. The menu is available gluten-free and with many vegetarian options. We make our own pasta, bread and desserts, everything entirely handmade in the same restaurant.
At Babou, we don’t just create dishes; we create moments.Inspired by Dalí’s enigmatic pet, our restaurant is more than a place to eat – it’s a culinary space and a stage for the imagination.We’re committed to awakening your senses with every dish, every sip, and every experience, immersing you in a world where gastronomy blends with stunning interior design, and innovation meets tradition. Our dishes tell a story, evoking emotion and a journey of discovery.Dive into a world of color, music, and flavour, where each visit celebrates creativity and a passion for great food.Welcome to Babou, where magic meets the art of cooking.
Vic braseria is one of the most special and charming restaurants in the city. A place dedicated to the traditional cuisine.
An ideal restaurant to eat well in barcelona, where the essence of its flavor comes from the grill and the care in the choice of its products. In addition, we include some personal touch or some gastronomic curiosity that will surprise you.
Su, valencien de naissance et catalan d'adoption, a créé ce restaurant dans l'espoir de transmettre la cuisine traditionnelle valencienne, avec son plat de renommée mondiale, la "Paella", peu après son ouverture, il a obtenu la reconnaissance de Wikipaella, comme conservateur de la recette traditionnelle. et plus tard chez Luxlife, leurs enfants ont rejoint l'aventure, ce qui lui donne un caractère encore plus familier si possible, dans le désir de représenter une cuisine méditerranéenne authentique, c'est pourquoi nous avons incorporé dans notre menu du poisson salé, que nous élaborons de manière traditionnelle. chemin. avec la recette que nous a apporté la culture phénicienne et si profondément ancrée dans nos côtes. ou des plats typiques de l'intérieur, comme le poulet à l'ail ou les pommes de terre à la morue, et pour terminer un bon repas, nos desserts artisanaux, dans lesquels nous avons réussi à les rendre sans gluten, pour que personne ne se sente discriminé, nous l'espérons .
Can RamonetCan Ramonet is a long-established restaurant, filled with great food and contagious joy. The story of Grup Ramonet begins with this restaurant, in a small, 18th century winery located in the heart of the Barceloneta district.more than 65 years after, the restaurant looks to its past but is alive in the present, with tradition and modernity going hand in hand. Can Ramonet retains its warm character and the flavours of home cooking, which come from the ingredients from the sea and other fresh, high-quality and locally sourced produce. Can Ramonet pays homage to its history, offering a carefully selected Mediterranean cuisine and an inviting atmosphere in which to enjoy an excellent gastronomic experience.
El Nou RamonetWhen Can Ramonet became outgrew itself, El Nou Ramonet opened its doors: a restaurant which is faithful to the traditional, warm service and with a gastronomic offering intrinsically linked to the Barceloneta neighbourhood and its traditional Catalan and seafood cuisine. El Nou Ramonet is perfect for large and small groups, as it also has a spacious, functional and multi-purpose area, with private rooms equipped for all types of celebrations, get-togethers and reunions.The highlights of the menu, based on traditional, seafood cuisine, are the excellent PAELLAS, the seafood and the wild fish, cooked to perfection. Home-made tapas and traditional taster dishes made with premium-quality produce also play an important role and the gastronomic experience is rounded off with an extensive wine list, the basis of our culture.
