Originally opened in 2005, Garrett Harker’s flagship restaurant has reopened its doors just up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare, including raw bar and charcuterie, nostalgic favorites like steak tartare, baked rigatoni, steak frites, and butterscotch bread pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.Please contact events@eshospitality.com to inquire about hosting your private event or large party reservation.
We are currently open seven days a week. Saturday & Sunday we are open with an All Day Menu. Reservations can be made on our website, or through OpenTable. Due to the intimate nature of our dining room, if you would like to make a reservation for more than 4 guests, please give us a call at the restaurant. We hold reservations for a 15 minute grace period. Please call us if you are running late, we will do our best to hold your table but cannot guarantee it. Due to the size of our dining room, we do appreciate 1.5 hour dining experiences for parties of 1-2 guests, 2 hours for parties of 3-4, and 2.5 hours for parties of 5 or more guests that book reservations. We always welcome walk-in guests to our bar.Reach us at 617-396-8199 with questions, comments or additional assistance. We hope to see you soon!
This is Greece. Bar Vlaha tells the story of the Vlach people, the founders of hospitality and Greek cooking. A nomadic group of shepherds who created and nurtured the roots of Hellenic cooking as we know it. Straying from the tried-and-true island cuisine, we're rediscovering Greek fare sourced from rural mountains, lakes and villages of Central and Northern Greece.Bar Vlaha captures the true soul of Greek cooking with rustic and nomadic traditions using charcoal and open fire gastra techniques. Locally sourced, regional and seasonal ingredients are combined with the warmth of old-world hospitality to bring the roots of Greek culture to Brookline.