'Kento', a name that ideally unites Japan and Sardinia. In the Japanese language, this word refers to health. In Sardinian, it refers to the people who have reached 100 years of age. Longevity also linked to eating well, then. The proposal of Michelin-starred Theodor Falser brings to our tables an interpretation of his Pan-Asian cuisine using local ingredients: fish, meat and vegetables from Sardinia lend an original flavour to dishes typical of the Far East, in a gastronomic proposal unique to the island that can only be savoured here. An enchanting location, where the moon is reflected in the waves of the sea, ideal for romantic dinners or in the company of friends. Flavours that cannot be found elsewhere. A unique taste experience, even when it comes to the wine list.
In the heart of Cagliari, inside the majestic building of Palazzo Boyl, the most important private noble building built in the city at the end of the nineteenth century, the Gli Uffici restaurant was born.Characterized by a wonderful balcony with four sculptures, it offers a suggestive view of the city, which is the backdrop to this enchanting place.Chef Tommaso Sanguedolce, born in 1986, originally from Andria, brings local cuisine to the offices, an expression of the territory and the seasons, but not traditional recipes.
Your bistro in the center. Revisited Italian cuisine, business lunch from Monday to Friday and à la carte menu always. Relax and smiles are included in the price.