Located on the 7th floor of the building, The Dome Rooftop is a unique environment, characterised by an enveloping and vibrant atmosphere.Through breakfasts, lunches, aperitifs and dinners, clients can spend pleasant and relaxing moments during their day, immersed into suggestive natural elements.
The Hotel San Rocco has a splendid restaurant on the first floor with large arched windows offering an enchanting and romantic view of the lake and the island of San Giulio and two terraces facing the lake to enjoy in spring and summer.Its cuisine is a rare example of the refinement of culinary art and is renowned for organizing special events and convivial pleasures.L’Hotel San Rocco è dotato di uno splendido ristorante situato al primo piano con grandi vetrate ad arco su cui si apre un incantevole e romantico panorama del lago e dell’isola di San Giulio e da due terrazze esterne bordo lago da vivere in primavera-estate.La sua cucina è un raro esempio di raffinatezza dell’arte culinaria ed è rinomato per l’organizzazione di eventi speciali e per i piaceri conviviali.
Mit spektakulärer Lage direkt am Ufer des Luganersees, lebt das Restaurant „Ariva“ von zeitloser Eleganz, natürlicher Umgebung und hochwertiger mediterraner Küche. Mit seiner Neuinterpretation der großen Klassiker, präsentiert Ihnen der Küchenchef, Diego Bertona, seine persönliche und moderne Vision der italienischen Küche.
Sereno Hotels welcomes guests to experience Lake Como dining at its finest in a unique and contemporary space designed by Patricia Urquiola. At the hotels restaurant Il Sereno Al Lago you will be able to enjoy two different culinary experiences: for dinner you can choose from a selection of elaborate multi course tasting menus while enjoying a pairing of the regions finest wines, for lunch we are offering an a la carte menu of typical Italian specialties from the various regions around Italy, presented in a relaxed yet refined atmosphere. The setting in both locations is beautiful with splendid views of Lake Como. The Lobby Bar with its panoramic terrace, is the ideal setting for an aperitif accompanied by an exquisite menu of cocktails and mocktails. Our Executive Chef Raffaele Lenzi and his team are looking forward to welcome you!
Flooded with light and eclectically stylish contemporary furniture, our restaurant offers both light meals during the day and gourmet dishes at night, showcasing Executive Chef Fabrizio Borraccino’s culinary principles: thoughtful Italian cuisine with meticulously sourced ingredients.
Notre chef Delio Beretta et son équipe vivent leur créativité dans la préparation de mets délicats au quotidien. D'une part, notre cuisine est régionale avec des plats typiquement tessinois et italiens, mais sans exclure les influences suisses et françaises en général. En même temps, nous pouvons rencontrer des plats traditionnels et d'autres plats spéciaux.Le restaurant Collinetta a été entièrement rénové en 2011 et ouvert au grand public. Jusqu'alors, il était surtout fréquenté par les clients de l'hôtel. Aujourd'hui, il se compose d'une grande salle et d'une plus petite ; le style est contemporain, avec un sol en pierre moderne, des tables en teck et une grande fenêtre offrant une vue panoramique. Sa terrasse a également été modernisée et agrandie. Alors qu'auparavant seule la demi-pension était servie, vous pouvez aujourd'hui déguster des plats à la carte ou ceux de notre menu du jour.
