Restaurants près de Palms Place Rated R Suite

25 restaurants disponibles à proximité

Photo du restaurant Vetri Cucina - Palms Casino Resort

1. Vetri Cucina - Palms Casino Resort

4.7

Exceptionnel(843)

Prix : très cher

• Italienne • The Palms Hôtel & Casino

Réservé 20 fois aujourd'hui

Located on the 56th floor of the Palms Casino Resort in Las Vegas, Vetri Cucina is a unique space that invites guests to become part of our family.With seating for 75, the dining room offers a spectacular view of the Las Vegas Strip and surrounding mountains. The style and warmth was inspired by our flagship location in Philadelphia, widely regarded to be one of the most influential Italian restaurants in the country.Chef Vetri and his team are proud to share their award-winning interpretation of modern Italian cuisine, showcasing the highest quality local and specialty ingredients. Designed to give each guest a unique taste of Italy, the à la carte menu is inspired by both classic recipes and the culinary team’s extensive research and travels. We look forward to sharing our passion with you and your loved ones.

Photo du restaurant Scotch 80 Prime - Palms Casino Resort

2. Scotch 80 Prime - Palms Casino Resort

4.5

Génial(1716)

Prix : très cher

• Grillade • The Palms Hôtel & Casino

Réservé 24 fois aujourd'hui

An innovative, classic steakhouse experience with an energetic vibe, warm and intimate design. Offering wood grilled prime, dry-aged steaks from the finest American ranchers, Japanese-certified Wagyu steaks, and the finest sustainable seafood. The Scotch 80 Prime name pays homage to the historical and sought-after Scotch 80s neighborhood in Las Vegas. The 80 acres of land was purchased in the early 1900’s by the city’s first mayor, Peter Buol. It was bought using funds from Scottish investors and became home to many celebrities, casino titans and prominent Vegas figures.Thank you for adhering to a business casual dress code. Please no shorts, tank tops, flip-flops, swim- or gym-wear. Remove caps when entering.Due to SNHD guidelines, no outside food or drinks are permitted. Celebration cakes are available for purchase with 48 hours advance notice through Palms Sweet Shop. Please contact us at 866-942-7780 to place your order. Management reserves all rights.

Photo du restaurant Mabel's Bar & Q - Palms Casino Resort

3. Mabel's Bar & Q - Palms Casino Resort

4.4

Génial(426)

Prix : cher

• Barbecue • Spring Valley

Réservé 17 fois aujourd'hui

At Mabel’s Bar & Q at Palms Casino Resort, Food Network Iron Chef and James Beard Award winner Michael Symon redefines the sports bar experience in Las Vegas. With wall-to-wall screens and a menu brimming with bold flavors, it’s the ultimate spot to catch a game. Savor Chef Symon’s signature dishes like the Brisket Grilled Cheese or Big Chop Salad, alongside exciting new additions like Smoked Buffalo Chicken Wings and Beer Braised Bratwurst on a poppyseed bun with sauerkraut. Cheer on your team with Sunday Game Day Tailgate Specials featuring Loaded Nachos, or indulge in the new Sunday Brunch menu, offering Smoked Tri Tip and Eggs or a hearty Breakfast Burrito. Pair it all with local craft beers, signature cocktails, or selections from our extensive whiskey list.

4. Umiya

4.8

Exceptionnel(1085)

Prix : raisonnable

• Japonaise • The Palms Hôtel & Casino

Réservé 22 fois aujourd'hui

Stylish, contemporary restaurant presenting creative sushi plates, plus all-you-can-eat options. Come in and try something new.For more information for seating please refer to seating guide belowStandard Seating- TableBar Seating- Cocktail Bar (Must be 21 and over)SUSHI BAR SEATINGS ARE NO LONGER AVAILABLE.Any Special requests are available based on an availability.We will be holding your reservation for additional 10 minutes.Any questions regards to your reservation please call 702-365-6195.

Photo du restaurant Laguna Pool House & Kitchen - Palms Casino Resort

5. Laguna Pool House & Kitchen - Palms Casino Resort

4.4

Génial(55)

Prix : cher

• Américaine contemporaine • The Palms Hôtel & Casino

Réservé 1 fois aujourd'hui

Welcome to Laguna Pool House & Kitchen at Palms Place, the ultimate indoor and outdoor dining concept with the laid-back fun and sun of Las Vegas. A place for sipping cocktails by the pool, working quietly in the lounge, meeting friends for a meal, and getting social in the evenings. The menus are full of captivating globally influenced culinary creations, the drinks are a celebration of modern mixology, and the design features inviting spaces for any occasion.

Photo du restaurant Tim Ho Wan - Palms Casino Resort

6. Tim Ho Wan - Palms Casino Resort

4.5

Génial(24)

Prix : raisonnable

• Dim Sum • La Bande (The Strip)

Réservé 6 fois aujourd'hui

Launched in Hong Kong in 2009, Tim Ho Wan now operates throughout the region, and has expanded into 9 different countries, now including New York City and Hawaii in the USA, and Tokyo, Japan. Co-founding dim sum masters, Mak Kwai Pui and Leung Fai Keung, who met as head chefs in Hong Kong, left their respective positions to open the first Tim Ho Wan location in Hong Kong’s Mong Kok district, earning one Michelin star within a year of operation and receiving the title of “world’s most inexpensive awarded restaurant”.

Photo du restaurant Cornerstone Steakhouse

7. Cornerstone Steakhouse

4.2

Génial(1230)

Prix : cher

• Grillade • À proximité du Strip

Réservé 5 fois aujourd'hui

Que ce soit pour une sortie entre amis ou pour une soirée spéciale avec vos proches, le steakhouse américain classique Cornerstone propose une excellente cuisine et une atmosphère accueillante. Avec sa sélection unique de bières, ses cocktails spéciaux ainsi que ses séances de dégustation de whisky, le plaisir n'a pas de fin !

8. Sparrow + Wolf

4.7

Exceptionnel(2792)

Prix : cher

• Américaine • Quartier chinois

Réservé 32 fois aujourd'hui

At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.

Photo du restaurant BLACKOUT - Dining in the Dark

9. BLACKOUT - Dining in the Dark

4.5

Génial(3994)

Prix : très cher

• Américaine • La Bande (The Strip)

Réservé 19 fois aujourd'hui

Embark on a culinary adventure unlike any other at BLACKOUT, a fascinating dining experience just off the Las Vegas Strip. Sitting in total darkness, your sense of taste and smell are completely heightened as you feast on a plant-based, multi-course, mystery meal of wonderful specialties. Upon arrival at BLACKOUT, you're greeted by the friendly and entertaining staff. Next, you're led into the pitch-black dining room where your meal can begin. Taste and touch your way through a delicious lunch or dinner, one dish at a time. At the end of your meal, the staff escorts you back to the lobby. Head back out into Vegas happy that you've had a truly unique sensory experience that you won't soon forget.The Blackout dining experience is $99.95/per guest and includes admission and a seven course prix-fixe dinner.Due to popular demand, reservations for BLACKOUT's Dining in the Dark are required.

10. KAISEKI YUZU

5.0

Exceptionnel(273)

Prix : très cher

• Japonaise • Paradis

Réservé 8 fois aujourd'hui

Chef AZEUCHI trained in the art of Kaiseki Course cuisine in Japan for 16 years. Upon graduatingculinary school, he began studying Kaiseki Course at a hotel. When he turned 27, he became sous-chef at Hotel Nogamiya.While there, he participated in a Tokushima Culinary Contest, where he won first prize. When hewas 35 years old, he joined Tofu Kaiseki Restaurant as their head chef.During this time, he also studied French cuisine for 3 years, training under a Head Chef who had on-the-job experience working in a prestigious French fine dining restaurant.Chef Azeuchi quickly became the sous chef in the restaurant. When Japanese Crown PrinceNaruhito - now known as"His Imperial Majesty the Emperor"- made a royal visit to Kagawa Prefecture, Chef Azeuchientertained him with his beautiful dishes.