Restaurants près de Palazzo Blu

One of the best steak experiences I’ve ever had. The evening started by meeting both chefs from Amaren and Regina over a glass of Prosecco. Our server was well apprised of our wine pairings for the evenings meal and made sure our table was always properly laid. The starters blended innovation and taste beautifully. The sweetbreads were cooked perfectly, the steak and tuna tartare was seasoned perfectly and melted in our mouths, and the black cabbage mousse surprised both of us in its decadence and vegetal intensity. Each was paired perfectly with local wines. The Chianina was cooked and seasoned to perfection, offering a great take on the Florentine staple. The steak sourced from the mountainous regions of Spain was one of the most interesting cuts of meat we have ever tasted. The cut is lean but with a delicious stripe of fat on one edge which is diced into small pieces which is then advised to pair with each bite of steak. Once again the cook was amazing, and the salting of the steak at the table is a nice touch. A beautiful red is paired with each steak. A delicious cheesecake completed the meal. One of the best ways to celebrate over a meal if you are looking for a new experience and like meat.

Lovely food, great service, a very good Nobu worth visiting!

Personale gentile e buona scelta di vini. Manca poco ad essere perfetto