Célébrer l'ici et le maintenant, Nightingale offre une cuisine canadienne moderne fraiche et dynamique conçue pour la façon dont les gens veulent manger aujourd'hui. Les légumes frais et les protéines créatives sont offerts dans une gamme de plats à partager qui contribuent à l'atmosphère conviviale de l'espace industriel-chic. Situé dans un bâtiment historique au cœur du centre-ville de Vancouver, la salle à manger bourdonnante de Nightingale est ornée d'un long bar qui complète les profils des saveurs impérieuses de la nourriture avec G&T en fut, une carte des vins abordables et une gamme de bières artisanales locales.
Experience West Coast luxury, at the Bayside Restaurant and Lounge. We are proud to be one of Parksville’s premier dining experiences, showcasing the best of local ingredients, sophisticated flavours and graceful service. We are winners of OpenTable's Diners' Choice for 2024 and welcome you to enjoy the fresh flavours of the area created by Chef Justin Feng and his culinary team.
We specialize in Aburi, or flamed-seared sushi, which was developed nearly a century ago in Japan. The act of applying fire directly and lightly sear is known to enhance the natural flavors of the fish. Miku owner, Seigo Nakamura, innovated the Aburi concept by creating speciality sauces, using non-traditional Japanese ingredients, to complement the unique taste properties of each fish. Miku Restaurant is within walking distance from the Pan Pacific Hotel, Canada Place, Trade & Exhibition Centre, IMAX Theatre, Cruise Ship Terminals and Sea Bus. If shopping downtown, join us for lunch and re-energize. It's entrance is at the corner of Howe Street and Canada Place Way, overlooking the east cruiseship terminal at Canada Place. **We only will hold reservations up to an additional 15 minutes after your reservation time, at which time your table will be released.
Welcome to French Creek Pub! We are located right at the French Creek Harbour/Marina perfectly situated on the oceanfront between Parksville and Qualicum!Here you will enjoy the island's best Fish and Chips (cod and halibut), classic cheeseburgers, mini lobster rolls, mexi-tots, perogies and sausage and much much more!Enjoy our PARTY BOAT CHALLENGE or come down and get a FREE Appetizer when you take a picture with our Big Bass Hat on when it's your BIRTHDAY!
Chasters' cuisine and smart casual intimate ambiance is not only an ideal option for when you are planning a romantic dinner for two, but also for celebrations, meetings and more! Come to Chasters when you just want to experience the best food, signature drinks and personalized service on the Sunshine Coast.Choose from à la carte dining Menu - freshly made farm-fresh crisp salads, succulent seafood, fresh cut beef, lamb or seasonal fresh fish with our daily catch.Everything is prepared from scratch using the best seasonal ingredients. Salad dressings are made with organic oils - flax, olive and sesame & apple cider vinegar - plus fresh organic herbs. We use honey in place of sugar where possible and only the finest sea salts available.We aim to have most, if not all our ingredients from local Sunshine Coast organic and/or local British Columbia sources - all dishes are made to order!
Our restaurant sets the stage with bragging rights to Parksville’s best beachfront patio with direct boardwalk access and spectacular ocean views. For breakfast, lunch and dinner, our new menu is so versatile it accommodates all occasions from special celebrations to casual comfort. And with direct proximity to the Pacific Ocean, many menu items feature Ocean Wise seafood (as it should).