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Restaurants près de Packwood Guard Station

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4 restaurants disponibles à proximité

Photo du restaurant Cowiche Creek Brewing Company
4.9
Exceptionnel(27)
Prix : raisonnable
• Brasserie • Cowiche
Réservé 4 fois aujourd'hui
Cowiche Creek Brewing is one of the most unique dining experiences in the Yakima Valley. Located on a 40 acre working farm with expansive valley views and indoor/outdoor seating, the brewery highlights crisp, hop-forward ales paired with the kitchen's rotating, seasonal menu. Their culinary creativity elevates the menu beyond traditional brewpub fare; including USDA Prime Grade burgers (ground in-house), homemade pastas, and specialty dining events featuring oysters, birria tacos, prime rib, and lobster rolls.
Photo du restaurant The Source at The Lodge at Suncadia
4.0
Excellent(583)
Prix : cher
• Régionale Américaine (Nord-Ouest) • Cle Elum
Réservé 21 fois aujourd'hui
"Our menu is a tribute to the rich culinary heritage of the Pacific Northwest, crafted with a commitment to sustainability and quality. We proudly source fresh, local ingredients to create dishes that blend traditional flavors with innovative twists." Executive Chef Henry Rapanut
Photo du restaurant The Stovehouse at Suncadia Resort
3.6
Très bon(68)
Prix : cher
• Grillade • Cle Elum
Réservé 16 fois aujourd'hui
Featuring home cooked comfort foods. Located on the main level at The Inn at Suncadia. Whether it be dinner enjoyed during a long evening on the patio, a fireside nightcap in the lounge, or a special celebration experienced with family and friends, The Stovehouse reminds us of what matters most. We hope you enjoying dining with us, please make a reservation here.
Photo du restaurant WaterFire Restaurant and Bar
4.9
Exceptionnel(299)
Prix : raisonnable
• Régionale Américaine (Nord-Ouest) • Yakima
Réservé 14 fois aujourd'hui
WaterFire is a culinary celebration of natural elements that come together in our corner of the Pacific Northwest to deliver the agricultural abundance that inspires and nourishes us.From long, sunny, summer days and rich volcanic soil to the winding waterways that give life to our lands, we’re blessed in the Northwest by a perfect convergence that produces unmatched diversity in our culinary landscape.

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