The Ivy Asia brings beautiful fusion flavours, exotic cocktails and late night entertainment to the heart of Cardiff, every night of the week. Located in St David's Shopping Centre, just a short walk from the city's historic castle and Cardiff Market, The Ivy Asia Cardiff is perfectly placed to provide a stunning sanctuary for shoppers, tourists and locals alike.
We are incredibly proud of our food and customer care here at the Lodge. Our kitchen and restaurant team strive tirelessly to provide the best possible cuisine and service, which have guests and locals coming back time and time again.The Bar & Bistro serves a variety of fresh locally sourced Welsh cuisine and bar snacks as well as a wide range of fine wine, great spirits and local beers. Our lunch and dinner menus highlight the best of real Welsh cuisine including locally sourced seafood, Welsh sirloin steaks and roast rump of Welsh lamb.
Janet's Pontypridd is a premier and authentic Restaurant that has been proudly serving the Pontypridd area since 2019. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skilful cooking into one extraordinary dining experience. We are committed to putting Pontypridd on the map as a food destination.
Hiraeth; a term unique to Wales and Welsh culture, an intangible pull on the heart that conveys a deep sense of belonging, the desire to return to the place of one’s birth, to come home. For The Shed Restaurant and Executive Chef Jonathan Woolway, our place in the world is happily Swansea. Composed along the expanse of Swansea Bay, flanked by the Gower Peninsula and Brecon Beacons, within striking distance of the fertile valleys, coastal plains and farmland of West Wales, the Waterfront City of Swansea sits at the beating heart of nature’s larder. Bounties of the season from land, sea and pasture are at our fingertips. Our daily changing menus reflect a constant creative evolution, making use of local produce at the very place and moment of their seasonal prime. This begins in the kitchen and is realised at the table; Egalitarian, convivial and accessible to all. Full in heart and generous of spirit.
Multi-award winning restaurant situated in the heart of the World Heritage Town of Blaenavon. Originally built in 1832 as the Cross Keys Hotel we have been serving the locals of Blaenavon and beyond for almost 200 years. We are well known across South Wales for our award winning steaks and hearty portionsVoice awards - Best chef 2018Voice awards - Best Sunday lunch 2019Voice awards - Best steaks 2019Welsh hospitality awards - Best Welsh restaurant 2021Welsh restaurant awards - Best in South Wales 2023Best commercial garden - 9 consecutive years
Join us this December at Gaucho, where we’ll be serving up festive dishes and drinks with an Argentinian twist, perfect for corporate celebrations, Christmas parties and family gatherings!At Gaucho Cardiff, every detail is crafted to enchant. The venue effortlessly blends sleek industrial design with cultural sophistication, creating an atmosphere of sultry glamour that’s both inviting and unforgettable. Whether you’re here for a business lunch, an afternoon cocktail, or an indulgent dinner, the setting elevates every moment.For those seeking the perfect space to host an intimate gathering or a grand celebration, the top floor offers a stunning backdrop. Two exclusive private dining rooms provide an intimate, refined setting for smaller occasions, while the expansive dining area can accommodate groups of any size. For a truly personalized experience, you can even hire the entire top floor, ensuring your event is as distinctive and memorable as you envision.
All Day Dining Menu 12pm - 11pm Tuesday to Saturday.Breakfast & Brunch 9am - 4pm Tuesday to Saturday 9am - 12pm Sunday.Bottomless Two Course Prosecco Brunch £37.95 10am - 4pm Tuesday - Saturday.Great Value Weekday Two Course £18.95 menu 12pm - 6pm Tuesday to Friday & 12pm till 3pm Saturday.Our legendary Sunday Lunch Two Course £27.95 Bookings from 12pm - 4pm .
The spirit of Pizzeria Villaggio can be traced back to our traditional roots in Campobasso. A humble town filled with beautiful people in Southern Italy. Pizzeria Villaggio has been run by the Palladino family for the past 35 years. Borrowing our grandparent's recipes and adopting their love of good simple food combined with the Italian/Welsh values of creating a great family atmosphere, for all age groups has attributed to our success and longevity. In our pizzeria, there is a great range of carefully selected pizza and pasta dishes. We also run a daily specials menu that uses the finest, locally sourced, seasonal ingredients.
