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Restaurants près de Northfields Station

Prix
Type de cuisine (20 sur 73)

194 restaurants disponibles à proximité

Photo du restaurant Maxim Chinese Restaurant
4.6
Exceptionnel(411)
Prix : cher
• Chinoise • Ealing / Ealing Broadway
Réservé 1 fois aujourd'hui
Order takeaway and come to collect will get 15% off. Please call 0208 567 1719. It’s a good sign when a restaurant is always busy, and Maxim in Ealing is bustling most nights. This long-established restaurant in Ealing is known affectionately by its customers as “Mrs Chow’s” in homage to the lady in charge of the cooking, who believes in using fresh, natural ingredients. Feeling adventurous? Swap sesame prawn toast for “shredded jellyfish with three delicacies” or “frog’s leg in black bean sauce”. If not, don’t worry – you’ll do just as well with traditional starters like satay chicken or sweet-and-sour won ton. Follow with aromatic duck, a classic of its kind with crisp golden skin and tender meat, or push the boat out with a whole lobster, halved and served with ginger and spring onion sauce. Side dishes like glossy, crispy green beans are equally good. Finish with deep-fried banana and apple, the crunchy coating giving way to soft, fluffy fruit.
Photo du restaurant Patri Northfields
4.1
Excellent(458)
Prix : cher
• Indienne • Ealing / Ealing Broadway
Réservé 5 fois aujourd'hui
Patri has several meanings, in Hindi it means Pavement, in Urdu it means Track and in ancient Sanskrit its means a vessel or small furnace. The name took us back to our origins and we decided to use Pavement, Tracks, and Furnace to come up with a street food menu contains all three elements. Our starters are street food classics on pavements in India and Pakistan. Our grills are freshly cooked in the tandoor at over 400 degrees to replicate cooking in a furnace. Our curries are inspired by the railway cooks on train journeys in India.Founder, Puneet Wadhwani, has created a never-before-seen menu bringing to life the snacks and dishes he once ate as a child growing up within a bicycle ride of New Delhi train stationFrom rail side snacks, such as ‘girlfriend chaat,’ cooked on the platform and handed to travellers through the windows of passing trains, to the fragrant curries, such as, ‘rare ghost,’ cooked on board.
Photo du restaurant The Grove in Ealing
4.3
Génial(581)
Prix : raisonnable
• Pub Gastronomique • Ealing / Ealing Broadway
Réservé 4 fois aujourd'hui
Bienvenue à The Grove à Ealing. Toute l'équipe est impatiente de vous servir !
Photo du restaurant The Ivy Richmond Brasserie
4.3
Génial(9362)
Prix : cher
• Britannique Moderne • Richmond
Réservé 105 fois aujourd'hui
The Ivy Richmond Brasserie presents a relaxed yet stylish dining experience offering an accessible all-day menu in a friendly, neighbourly environment.
Photo du restaurant Mosaic Kitchen - South Ealing
5.0
Exceptionnel(22)
Prix : cher
• Européenne Moderne • Ealing / Ealing Broadway
Mosaic Kitchen is a steakhouse & grill restaurant with modern European and Mediterranean influences. Alongside dry-aged steak and meat options, we also have a selection of seafood dishes, salads, pasta and vegetarian/vegan choices. Our venue also has a private function room which is available to hire for all kinds of special occasions.
Photo du restaurant Scott's Richmond
4.7
Exceptionnel(603)
Prix : très cher
• Fruits de mer • Richmond
Réservé 74 fois aujourd'hui
Scott’s on the Richmond riverside is a seafood restaurant offering the finest oysters, fish and crustacea. Seasonal game, meat and vegetarian dishes also feature. Our fish are responsibly caught from sustainable sources. Tables overlook the Thames, alongside our elegant oyster and Champagne bar with the full à la carte menu being served throughout the day from 12 noon.
Photo du restaurant Côte Brasserie - Ealing
4.4
Génial(57)
Prix : raisonnable
• Française • Ealing / Ealing Broadway
Réservé 32 fois aujourd'hui
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Photo du restaurant Cinnamon Bazaar - Richmond Upon Thames
4.4
Génial(135)
Prix : raisonnable
• Indienne • Richmond
Réservé 15 fois aujourd'hui
Inspired by the hustle and bustle of India’s ancient and modern bazaars where goods, ideas, flavours and experiences were exchanged, Cinnamon Bazaar Richmond’s menu, from Executive Chef Vivek Singh and Head Chef Rakesh Singh, runs from breakfast through to dinner and features pan-Indian, street food style dishes, along with a new innovative range of vegan friendly plates, that blend modern cultural influences with classic spices and flavours.Located a stone’s throw from the station and Richmond Theatre, Cinnamon Bazaar Richmond is designed to transport you to the colourful markets of India. Interiors are vibrant and playful with bright neon signs, bold patterns and illustrations whilst a spacious al fresco terrace is the perfect spot to while away the day and indulge in a spot of people-watching. Explore with us weekend brunch with a twist, pre and post theatre menus, seasonal and special menus, cocktails to die for and off the chart chaats!
Photo du restaurant The Swan Pub
4.7
Exceptionnel(1086)
Prix : cher
• Pub Gastronomique • Chiswick
Réservé 15 fois aujourd'hui
Dans un monde où les gastropubs sont de plus en plus populaires, l'établissement The Swan reste fidèle au côté pub d'un gastropub. The Swan est fiers de servir 3 bières brassées localement ainsi qu'une carte des vins passionnante, des plats du jour et un menu méditerranéen qui change au fil des mois. L'atmosphère est chaleureuse et confortable en hiver et le magnifique jardin extérieur est très populaire quand le soleil décide de faire son apparition durant la saison chaude.
Photo du restaurant Pasta Cooking Class & Supper Club
Prix : très cher
• Italienne • Brentford
Join pasta-expert Silvana's class in Brentford to rediscover the lost methods of making amazing pasta dishes and then enjoy what you've made over lunch! You'll leave this class with the knowledge of how to make pasta like a true Neapolitan. Pasta making is a dying art. The amount of people making pasta from scratch has been declining for decades. As well as we're seeing a decrease in the diversity of the pasta made, in terms of the shapes and styles made both at home and in mass manufacturing. There's more to pasta than just spaghetti, ravioli and lasagna... Rediscover previously forgotten shapes and styles of cooking pasta with your expert-host Silvana!
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