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Restaurants près de North Coast Holiday Parks Urunga Heads

Prix
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4 restaurants disponibles à proximité

Photo du restaurant Sundance Taverna
3.0
Bien(3)
Prix : cher
• Méditerranée • Bellingen
Réservé 2 fois aujourd'hui
Sundance Taverna is Urunga's new local - bringing the flavours of the Mediterranean to the Mid-North Coast of NSW. From Campos Coffee and Brekkie in the morning, to our delicious greek menu and woodfired pizzas for lunch in the evening, plus with a full-service bar we've got you covered. Come and join us!
Photo du restaurant FIUME Bellingen
4.7
Exceptionnel(185)
Prix : cher
• Européenne • Bellingen
Réservé 2 fois aujourd'hui
A neighbourhood gem with a Euro bistro vibe. Simplicity & seasonality is at the core of what we do - no fussiness just good food you want to share with friends around the table. We believe food should be shared, it's about bringing people together.Situated in the quant village of Bellingen which is a historic town en-route on the spectacular Waterfall Way between Armidale & the Coffs Coast. Approx 30mins from Coffs Airport, 3hrs from Byron Bay & 3hrs from Newcastle making it the perfect weekend getaway.SMH Good Food Guide - 2022SMH Good Food Guide - 2023Head Chef/owner - Megan BlackManager/owner - Fiona Richardson
Photo du restaurant 99 On Park
4.7
Exceptionnel(188)
Prix : cher
• Française contemporaine • Coffs Harbour
Réservé 1 fois aujourd'hui
A casual elegant dining experience located in the picturesque Coffs Harbour. The beautifully crafted dishes are created with a focus on local, fresh, seasonal ingredients, carefully prepared by our talented head chef Loic and his team. 99 on Park offers an intimate contemporary dining experience with an old-style feel. With some lovely alfresco areas including a small courtyard to enjoy the warmer nights.
Photo du restaurant Ground Earth
4.9
Exceptionnel(77)
Prix : raisonnable
• Café • Sapphire Beach
Réservé 1 fois aujourd'hui
Owned by Dusty and Sasha, the two most unlikely people to come together in business yet united by a joint desire to provide their respective gluten intolerant children with a wider variety of food that was not only healthy for them but also tasty and encouraged a new excitement for eating, and to offer other like people a place where their intolerances are accepted, without being made to feel a burden. Finally, collecting a character filled and passionate team of chefs, baristas and wait staff, to create the bustling community that is Ground Earth in Woolgoolga, NSW.

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