As we had to minimize the capacity of seats in our restaurant, we will offer only seatings for 1,5 hours in thewill serve food and drinks everyday from 12pm till 10pm.We use the short breaks between the occupancies to clean everything according to the specifications.At noon we now explicitly ask for reservations, spontaneous visits might be difficult.Furthermore we have to point out that only persons from max.2 different households may sit at one table.Be prepared to be expelled from able in case of a possible inspection.We are also obliged to record the contact details of all guests so that we can take appropriate action in the event of an infection among our staff or guests.The service staff will continue to welcome you warmly,but with a mouth and nose protection.Please be so kind as to also wear one until it is placed at your table and make sure you keep the appropriate distance.We kiss Your hearts and thank all of You for the support in this difficult times!
Hasir Wilmersdorf offers guests an authentic menu of Turkish cuisine, which is influenced by Persian, Southern European and Indian cuisine. All meat used is produced by Hasir Wilmersdorf's butchery and made using their traditional family recipe. Dishes include soups, meze, seafood and delectable desserts. Many meals are prepared in the traditional stone oven with fresh ingredients.
Hasir Wilmersdorf has been decorated to enhance the feeling of traditional class and charm. The pendant lighting and pops of vibrant color enhance the overall neutral color scheme and classic décor pieces are strategically placed around the room.
Modern design, cozy ambiance, relaxed atmosphere: that's what the restaurant Le Faubourg is known and famous for - along with its location being next to the legendary Ku'damm. Their French cuisine combines haute cuisine standards with ideas of sustainability. Due to the moderate prices, menus are accessible to everyone. This is the reason because of their young and ambitious chef Lukas Hackenberg, who wants guests to feel at home when dining at Le Faubourg. He gained experience in fine dining at several first-class restaurants, such as the former 2-star restaurant Reinstoff, at Pots Berlin, and at the awarded restaurant Faelt. The menu at Le Faubourg changes seasonally and focuses on different dishes, featuring vegan and vegetarian creations as well as meat and fish dishes. In addition to the high-quality dinner menu, the restaurant offers a varying lunch menu on weekdays.
Genießen Sie ab sofort im 6. Stock des KADEWEs exquisietes Fleisch u.v.m. im Premium Steakhouse "Beef Grill Club by Hasir", im Feinschmecker Bereich.Mittlerweile betreibt die Hasir Gruppe 16x gastronomische Standorte in Berlin und freut sich sehr, alle Gäste in Ihrem 4. Steakhouse empfangen zu dürfen.Ab Dezember 2019 können Sie dann bis Mitternacht im KADEWE coole Drinks, einzigartige Speisen mit einer vielfältigen Weinauswahl, sowie einem grandiosen Ausblick auf den Kudamm-Tauenzien erleben.