Restaurants près de National Auditorium

24 restaurants disponibles à proximité

Photo du restaurant Au Pied de Cochon - Polanco

1. Au Pied de Cochon - Polanco

4.5

Prix : très cher

• Française • Polanco / Nueva Anzures / Lomas

Réservé 23 fois aujourd'hui

The best place to savor outstanding French cooking. Each season the menu includes new creations converting traditional recipes into incredible gastronomic delights, providing a personal experience that will long be remembered. Au Pied de Cochon was born in "Les Halles" market in Paris during year 1947, its main aim was to feed workers in the area. The place gained popularity because of its Onion Soup and other dishes prepared with pork meat, this united with its continuous service 24 hours a day. Years later, Grupo Presidente decided to bring this concept to Mexico City. Since then, Au Pied de Cochon keeps on delighting its customers with the traditional French cuisine that represents it. Open 24 hours a day, every day of the year to delight your pallet and create a real French experience in Mexico City.

Photo du restaurant Alfredo Di Roma - Polanco

2. Alfredo Di Roma - Polanco

4.7

Exceptionnel(933)

Prix : très cher

• Italienne • Polanco / Nueva Anzures / Lomas

Réservé 27 fois aujourd'hui

Alfredo Di Roma, an authentic Italian cuisine restaurant, has shared with the world its extraordinary original recipe that has been passed through three generations of the Di Lelio family since 1908: The Fettuccine Alfredo.In 1996, Alfredo Di Roma opened its doors in Mexico City to invite us to discover a magnificent selection of Italian dishes. Mauro Chiecchio, executive chef of Alfredo Di Roma, was born in Vicoforte, Italy. He did his culinary studies at the Instituto Professionale Alberghiero. His dishes accomplish an authentic Italian flavor. Alfredo Di Roma’s vast spaces allow a harmonious meal for the family, business meetings, events, and celebrations. Come to enjoy with us “The Emperor of Fettuccini” in a fancy and luxurious space.

3. Corsi

4.7

Exceptionnel(47)

Prix : très cher

• Méditerranée • Miguel Hidalgo

Réservé 17 fois aujourd'hui

Te invitamos a descubrir los sabores del Mediterráneo, con un toque artesanal en Corsi, donde cada plato es una obra de arte culinaria. Desde los pescados y mariscos más frescos hasta nuestras pastas hechas en casa cada día, todos los ingredientes son seleccionados con meticuloso cuidado para garantizar una experiencia gourmet incomparable. Nuestro ambiente íntimo y cuidadosamente diseñado, crea el escenario perfecto para disfrutar de una comida que recordarás mucho después del último bocado. Cualquier modificación que desee realizar en su reserva agradecemos su notificación con anticipación. Contamos con 15 minutos de tolerancia de llegada. *Al terminar su experiencia en CORSI, validamos el boleto de estacionamiento para nuestros comensales*

4. Tokoya

4.5

Génial(142)

Prix : très cher

• Sushi • Polanco / Nueva Anzures / Lomas

Réservé 8 fois aujourd'hui

Located inside Hotel Presidente Intercontinental in the heart of Polanco. A unique speakeasy that offers author's Japanese cuisine and mixology. Tokoya offers a unique experience for diners who are looking for something sophisticated yet casual.

Photo du restaurant AGUA Y SAL CEBICHERIA

5. AGUA Y SAL CEBICHERIA

4.7

Exceptionnel(984)

Prix : cher

• Fruits de mer • Polanco / Nueva Anzures / Lomas

Réservé 15 fois aujourd'hui

Agua y Sal in Mexico City, across from the Hyatt, serves a sophisticated seafood lineup from chef Ismael Sanchez with the freshest of ingredients. Ceviche comes in many forms at Agua y Sal from around the whole Latin American region including traditional flavors updated for today. There are versions with octopus, shrimp and more. There�s also a raw bar and more hearty dishes like the Peruvian lomo saltado, spaghetti, fried calamari and shrimp with rice. To finish your meal, Agua y Sal serves a wide range of desserts like panna cotta, flan and key lime pie. Service is top-notch.

6. Lilōu

4.7

Exceptionnel(141)

Prix : très cher

• Américaine contemporaine • Polanco / Nueva Anzures / Lomas

Réservé 22 fois aujourd'hui

Lilou, located in the InterContinental Hotel Mexico City, presents an avant-garde space taking care of the decoration and design down to the last detail. Its gastronomic offer created by Chef Martha Brockmann incorporates classic dishes, sophisticated comfort food in an all-day-dining concept. Lilou also has a signature cocktail bar, tea time and a takeaway bakery and pastry boutique.

7. Amaral

4.4

Génial(37)

Prix : très cher

• Méditerranée • Polanco / Nueva Anzures / Lomas

Réservé 7 fois aujourd'hui

Amaral, el nuevo proyecto de la chef Martha Brockmann y Grupo Presidente, representa la culminación de una visión gastronómica inspirada en las cuatro cocinas icónicas mediterráneas: francesa, italiana, española y griega. Este fine dining proporciona un espacio para conversaciones sobre comida, vinos, mixología, música y arte, creando una experiencia única para todos los sentidos desde que entras hasta que te vas.Con menús que se renuevan con cada estación para captar los sabores más vibrantes de cada temporada, Amaral fusiona la gastronomía de autor con un diseño vanguardista y ecléctico que deleita tanto el paladar como la vista. La combinación de colores cálidos y presentaciones exquisitas crea una experiencia visualmente impactante. La atención al detalle en la decoración y la iluminación envuelve el lugar en una atmósfera mágica y acogedora.

Photo du restaurant The Palm Restaurant - Polanco

8. The Palm Restaurant - Polanco

4.7

Exceptionnel(623)

Prix : très cher

• Grillade • Polanco / Nueva Anzures / Lomas

Réservé 17 fois aujourd'hui

The Palm is worldwide renowned for being the place where food and family have met for more than 85 years, creating a legend that differentiates us from others. In Mexico, we have been present for over 20 years being an authentic Steak & Lobster House. Here, you can enjoy New York-style cuisine served in tempting and generous servings. In The Palm, we are known for our amazing USDA Prime steaks and the marvelous Nova Scotia jumbo lobster, which you can find on different dishes on our menu.

Photo du restaurant Yoshimi- Hyatt Regency Mexico City

9. Yoshimi- Hyatt Regency Mexico City

4.6

Exceptionnel(278)

Prix : très cher

• Japonaise • Polanco / Nueva Anzures / Lomas

Réservé 10 fois aujourd'hui

Yoshimi, "good hearted person", respects the Japanese tradition incorporating elements of innovation pertaining to Hyatt Regency Mexico City. Located in the heart of Polanco, it offers an authentic Japanese culinary experience in a sophisticated architectural atmosphere of contemporary Japan.The prevailing element is Japan’s native geometric pattern asa no ha, “hemp leaves” that represents prosperity and is displayed in its most simple form in Yoshimi spaces. You will find art pieces converging with Japanese ceramics and a linen sculpture by Agnieszka Kotecka, which stand for a dialogue between tradition and modernity. Moreover the new lighting concept adds a special touch of subtlety to Akira Kameta Miyamoto’s architectural design.Lastly, Yoshimi’s atmosphere extends towards the Zen Garden, inviting to contemplate all the elements which make up the space and which are specially intended to promote inner peace.We hope your experience will be unique and memorable.

10. Chapulín - Polanco

4.4

Génial(733)

Prix : très cher

• Mexicaine Contemporaine • Polanco / Nueva Anzures / Lomas

Réservé 7 fois aujourd'hui

Chapulín is a place where the word Mexico just makes sense, its a restaurant where you will get to know the gastronomic wealth and tradition of Mexican cuisine through the different aromas, textures, and flavors of the dishes brought to you by our Chef José Luis Ronquillo and her team. Chapulin's architectonic design and gastronomic offer combine to have an amazing experience.