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Restaurants près de National Archaeological Museum of Sperlonga

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Type de cuisine

7 restaurants disponibles à proximité

Photo du restaurant Gardenia Mare
4.7
Exceptionnel(10)
Prix : très cher
• Italienne • Ischia
Réservé 2 fois aujourd'hui
The Gardenia Mare is a unique place in Ischia! The Scogli di Sant'Anna can be seen from this beautiful terrace, with Michelangelo's Tower to the left and the Aragonese Castle just within reach. With a spectacular 360° view that embraces the islands of Vivara, Procida, Capri, and Vesuvius in the distance.By day it is a small Beach Club, with an "à la carte" restaurant where you can taste the great classics of our tradition.At dinner the restaurant changes its look: A more peaceful tone, as befits a moonlit dinner for an unforgettable evening. Here you can find a selection of raw fish and shellfish that have a more intense taste by the sea.
Photo du restaurant Le Grande Bleue Restaurant
Prix : cher
• Méditerranée • Pouzzoles
Réservé 24 fois aujourd'hui
Coming Soon!
Photo du restaurant Paninoteca Targato NA
Prix : raisonnable
• Italienne • Arenella et Vomero
Coming Soon!
Photo du restaurant I Ricci Officina del Gusto
Prix : cher
• Italienne • Ischia
Restaurant with a vintage heart and innovative flavours. The wonderful hostess Lucianna will welcome you and make you feel at home. In the kitchen, her daughter, chef Valentina, will take you on a journey of taste, combining tradition and innovation.
Photo du restaurant Pepe in Grani - Sale Degustazione
4.7
Exceptionnel(65)
Prix : raisonnable
• Bar à pizza • Bellona
Photo du restaurant Nori Sushi Bar
Prix : raisonnable
• Sushi • Arenella et Vomero
Japanese Restaurant & Fusion Bar
Photo du restaurant Officina
Prix : raisonnable
• Italienne • Ischia
Oil, engines, spanners, sun, sea and hard work are the backdrop of an island on which time flows slowly. It is the 1950s and in the beating heart of the island of Ischia, the port, Grandpa Antonino Fedele’s workshop is born, a place where technique becomes beauty and ingenuity becomes wonder. Our mission is to preserve those same characteristics and, seventy years later, transform them into a sensory experience, which is why we like to call ourselves the mechanics of taste.
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