Restaurants près de Nardin Park

42 restaurants disponibles à proximité

1. Selden Standard

4.8

Exceptionnel(127)

Prix : très cher

• Américaine contemporaine • Detroit

Réservé 64 fois aujourd'hui

Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard finalist and four-time semi-finalist. Selden Standard was named a semi-finalist for Outstanding Restaurant by the James Beard Foundation (2024), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).

2. Oak & Reel

nouveau

4.8

Exceptionnel(27)

Prix : très cher

• Italienne • Detroit

Réservé 29 fois aujourd'hui

Dining at Oak & Reel is a journey – We source the freshest seafood, kissed by flames fueled by our oak burning hearth, paired with house made pasta, and wrapped in a stunning yet casual-contemporary environment. Expect bright, clean, bold flavors and a carefully curated wine and cocktail list to complement the menu. Our commitment is to bring family, friends and neighbors together for an unforgettable dining experience.

3. Sexy Steak

4.6

Exceptionnel(600)

Prix : cher

• Steak • Detroit

Réservé 72 fois aujourd'hui

Step into the captivating world of Sexy Steak, your premier Detroit destination for the ultimate Italian steakhouse experience. Savor prime beef paired with unparalleled expert service—an exquisite celebration defining our restaurant's unique charm. Join us for an unforgettable culinary journey where each bite mirrors our unwavering commitment to excellence, creating a distinct taste of Italy in the heart of Detroit.

4. Takoi

4.8

Exceptionnel(38)

Prix : cher

• Thaï • Detroit

Réservé 24 fois aujourd'hui

Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond. TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.

5. Bar Pigalle

4.8

Exceptionnel(50)

Prix : cher

• Française / Américaine contemporaine • Detroit

Réservé 21 fois aujourd'hui

Bar Pigalle, located at 2915 John R Street in the heart of Brush Park, Detroit, offers a New-American, French-inspired dining experience combined with a creative selection of playful cocktails and an exceptional wine list. Led by award-winning mixologist Travis Fourmont and Chef Norman Valenti, Bar Pigalle is nestled within The Carlton Lofts, a historic building designed by renowned American architect Louis Kamper.

Photo du restaurant La Dolce Vita - Detroit

6. La Dolce Vita - Detroit

4.1

Excellent(1983)

Prix : cher

• Italienne • Detroit

Réservé 27 fois aujourd'hui

Sous de hauts plafonds et de scintillantes lumières propres à instaurer un cadre chic et romantique, le restaurant La Dolce Vita se prête idéalement à un verre avec apéritif au bar comme à une expérience culinaire complète.

Photo du restaurant Chartreuse Kitchen & Cocktails

7. Chartreuse Kitchen & Cocktails

4.8

Exceptionnel(80)

Prix : cher

• Américaine • Detroit

Réservé 16 fois aujourd'hui

We love being in a good mood and surrounding ourselves with others who share that positivity. We take pride in supporting local farmers and foragers who are dedicated and skilled in their craft. Our talented chefs aim to showcase these exceptional ingredients, allowing their natural quality to shine and celebrating the artistry behind their cultivation. Our dining space is designed to feel like a welcoming home where you can comfortably relax and enjoy. We seek to hire individuals who are upbeat, happy, and fun to be around. It would be our honor to enhance your mood and make your visit even more enjoyable. Thank you for giving us that opportunity.

8. Freya

4.7

Exceptionnel(63)

Prix : très cher

• Américaine • Detroit

Réservé 16 fois aujourd'hui

Freya is a multi-course dinner restaurant focused on executing the points of service at upper echelon restaurants in larger markets while ditching the pomp and circumstance traditions that make regular people feel out of place. The last several years have been extremely challenging for most people. We feel strongly that great food, great drinks, and great hospitality are things everyone deserves. Especially you.We offer a multi course menu and can accommodate the following diets: Omnivore (no dietary restrictions), Pescatarian (vegetarian + seafood), or vegan (no animal products used). With notice, we’re also able to modify many items to be gluten-free. We respectfully ask that further modification requests only be made in cases of serious allergies; we may not be able to accommodate certain dietary restrictions

9. BARDA

4.8

Exceptionnel(18)

Prix : très cher

• Grillade • Detroit

Réservé 21 fois aujourd'hui

Inspired by the parrillas of his native Argentina and the hip enclaves of contemporary Buenos Aires, Chef Javier Bardauil brings the art of live-fire cooking to Detroit at BARDA — a modern steakhouse where ancestral traditions meet out-of-this-world innovation. The BARDA kitchen relies solely on a wood-burning grill and oven, ensuring that every dish is either flame-cooked, fire-kissed, or served raw, showcasing premium cuts of meat and high-quality seafood and vegetables prepared to highlight their natural flavors. The thoughtfully curated South American wine list and playful cocktail menu provide artful balance to the fire-infused cuisine. Recognized as a James Beard Award finalist for Best New Restaurant in 2022, Barda invites you to experience the depth and warmth that only live-fire cooking can offer, in a futuristic space unlike any other restaurant in America.

10. El Barzon

4.3

Génial(1849)

Prix : très cher

• Italienne • Detroit

Réservé 3 fois aujourd'hui

Located 3 miles from Little Cesar's Arena, Comerica Park, and Ford Field. El Barzon Restaurante has been a staple to the city since 2007, serving both Mexican and Italian Traditional dishes. Chef/Owner Norberto Garita was able to obtain his culinary experience working in Manhattan N.Y. and in the later moved to Michigan where he worked at the famously (now Closed) Ill Posto Ristorante Italiano.