ῥοῦς (Rous) epitomizes the story of a dream to give Cyprus a fine dining experience deeply rooted in Cyprus’s history.We did not wish to reproduce any fine dining restaurant abroad. Our vision? To create dishes inspired by the plethora of cultures that have left their mark within the culinary habits of the Cypriot people, while elevating them to the standards of a fine dining restaurant.The name ῥοῦς (Rous) encapsulates the concept of the restaurant. It is written in ancient Greek which translates to modern Greek as "flow", "current". The name reflects the owners’ aim to delineate the origins of their dishes, influenced by the flow of conquerors of Cyprus, who left in their passing their mark on our cooking traditions.
A magical journey begins, exciting the senses and the palate. Varied textures, authentic flavors, joyful sounds, beautiful images and unique scents. A world of choices for those who appreciate quality, who pursue pleasure and offer love in return. Dreams exist to come true.Welcome to Pralina Experience!
The brand new Sera by Ettore Botrini offers the best in fresh, fine Italian cuisine. In conjunction with the renowned Greek/Italian ‘Michelin Starred’ Chef, Ettore Botrini, owner of the renowned Botrini’s in Athens. Botrini has always created his culinary offerings with respect to seasonality, quality and the use of locally sourced fresh raw ingredients. Open for dinner only, also outdoors during the summer months (May to October).Please note that all indoor tables and a limited number of outdoor tables are no smoking, most outdoor tables are smoking.Our dress code is smart casual, in the summer, smart knee length shorts are allowed but no vests or sandals.Children under 5 are welcome indoors & outdoors.
An exquisite combination of culinary delicacies from the Far East is what best describes the Cantonese specialties prepared by the kitchen brigade headed by Hong Kong Chef, Guan Ruijong. Some of our Head Chef’s recommendations include the tempting Wok-Fried Lobster with Sliced Ginger and Spring Onions and the enticing Sautéed Beef Tenderloin with King Oyster Mushrooms, asparagus and Shallots. The Dim Sum selection is also not to be missed. The wine menu at the Season’s Oriental includes an exquisite selection of the best wines to perfectly accompany a refined meal. Open for dinner only Closed on Tuesdays.Our restaurant offers indoor and outdoor dining. Please note that all indoor tables are no smoking and all outdoor tables are smoking.Our dress code is smart casual, in the summer, smart knee length shorts are allowed but no vests or sandals.Children under 5 are not permitted indoors but are welcome outdoors.
Launched in April 2014, the hotel"s new crown jewel, The Grill Room, the ideal dining option for romantic dinners, in an ambiance of refined elegance, an eclectic menu, stunning views of the Mediterranean and superb service. From prime dry and wet aged beef to salads but also from corn-fed baby chicken to oak-smoked salmon and nutritious locally sourced side dishes, the menu is sure to satisfy the most discerning taste palette and to lure diners to embark on a mouth-watering journey of contemporary and gourmet dining. A carefully crafted wine list complements the menu with exceptional wines to marry with your preferred dish and to enhance your senses.