We have reservations from 5 to 8 PM. After that time, we have limited reservations, and walk-ins will be added to the waiting list based on their arrival.Your reservation does not guarantee a spot at the bar or a table. Due to high demand, there may be wait times before entry. The dining duration is limited to 2 hours. Enjoy the experience!Hanky Panky is Mexico City's first speakeasy bar.No. 13 in The World's 50 Best Bars, Michter's Whiskey's Art of Hospitality 2022, No. 16 in North America's 50 Best Bars 2022, Highest Entry in The World's 50 Best Bars 2021 and No. 12 in Top 500 Bars. A one-of-a-kind establishment dedicated to leading and setting the standard of quality service and cocktails in Mexico City’s burgeoning craft cocktail scene. Hanky Panky is situated in La Juarez, one of Mexico City’s most emblematic neighborhoods that is currently experiencing a renewal of business and culture.
Inspired by the classic taberns of Southern Europe, serving as meeting points for friends that want to enjoy together, while eating and having some drinks. Taverna offers the best of Mediterranean cuisine, with a particular style, accompanied by aperitifs, interesting wines, and classic cocktails & house creations.
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
La tradición de una cantina mexicana en un viaje a través del Caribe, desde la península de Yucatán hasta la costa del Amapá.Nuestro menú, diseñado por el chef colombiano Sebastián Pinzón (fundador de Proyecto Caribe Lab y copropietario del restaurante Celele en Cartagena, número 19 en The World's 50 Best Restaurants 2022) refleja ese eclecticismo en platillos típicos caribeños desde un ceviche de pescado con láminas de jícama fresca y leche de coco; una muy mexicana lengua de res en salsa caribeña a base de piloncillo y especias que se complementa con un sofrito de ron y vegetales; el pollo Jerk Style de Jamaica y los clásicos doubles de Trinidad y Tobago.Acompañados de coctelería inspirada en lugares icónicos -Costa Rica, Puerto Rico, Colombia, Jamaica, etc.- resulta una experiencia refrescante en un lugar donde se charla, se come y se bebe bien.
• Mexicaine Contemporaine • Zona Rosa / Cuauhtemoc
Réservé 1 fois aujourd'hui
Welcome to Colonia, the first Meadery in Mexico... and one of the first in the world. We are the home of Lazarus & Colin Meadery and its Mead production. Our hope is that you come and sit down in a warm and comfortable environment to enjoy our wide selection of meads straight from our draughts. We suggest that you accompany your mead with the simple, real, intense, and made with heart cuisine by our chef Alex Chávez. And to harmonise your evening we have the best musical selection that will carry you all night with tracks that range from classic disco to indie dance.
Maza मज़ा [mazā] n. hindiJoy, Pleasure “Something that makes you happy »Inspired by a Franco-Indian love story, two cultures come together in gastronomy to awaken thesenses.Maza Bistrot is joy on a plate; the culmination of a passion for cooking and hosting shared by RohanChanana, from Rajasthan, India and Caroline Astier Chanana from Drôme, France.Sharing is at the heart of Maza Bistrot - its leitmotif in the form of little steel thalis carefully designed forfriends, family and a community to enjoy. With freshly sourced local and seasonal produce, Maza’s cuisine departs from convention, emphasizing playfulness using spices and textures. Marrying ancestral cooking techniques and modern inspiration, Maza endeavours to represent thesymbiosis of East meeting West.The team at Maza warmly invites you to drop by to enjoy a cup of cardamom-laced chaï, or perhaps aglass of wine at the bar with your favorite dishes.
En Lempicka, la cocina de autor del chef Raúl Valencia se combina con los graffitis y arte contemporáneo que decoran el espacio con estilo urbano industrial. Este contraste crea un ambiente acogedor y vibrante, donde disfrutar de una comida se siente especial. Cada plato refleja la creatividad del chef, mientras que el arte en las paredes añade un toque único a la experiencia. Ven y descubre un lugar donde la buena comida y el arte se unen de manera natural.
• Américaine contemporaine • Zona Rosa / Cuauhtemoc
Artiano's a restaurant/lounge experience with the perfect fusion of dishes inspired by the City of Philadelphia and the best of the flavors of Mexico, with an exclusive menu of signature cocktails for those who love the different and craft and national beers that are They make an excellent pairing for the best Philly Cheesesteaks in the city. The concept of American-Mexican fusion and signature cocktails, as well as handmade murals by Mexican artists, make the restaurant a vibrant space that reflects the atmosphere of La Juárez, which has become a hub of creativity, with art galleries and murals. , near Roma, La Condesa and the Historic Center.The restaurant is designed with a warm and casual atmosphere that invites diners to continue the night, with a memorable experience and even enjoy the sax and karaoke nights. The terrace is cozy and designed to enjoy the outdoors with privacy in a warm and fascinating atmosphere.
Un lugar donde la locura no esta peleada con la técnica, la cocina tradicional con toques modernos refleja muy bien el alma de Matti. Además abogamos por una cocina natural, deliciosa y nutritiva. Desde las pizzas hechas con masa madre hasta la pasta hecha en casa cortada a cuchillo. Ingredientes naturales , frescos, orgánicos y de productores locales. Nuestra barra además de la cocina abierta, son nuestros principales spots.
