Located in a luxurious setting on the rooftop overlooking the Venetian Lagoon, the restaurant’s seasonal menu showcases fresh and local ingredients. Every Sunday you can indulge in a wonderful brunch, with sweet and savory dishes.
On May 13, 1931, Giuseppe Cipriani opened Harry's Bar in Venice. Over the years, Harry's Bar has become the place where writers, painters, artists, aristocrats, kings, and queens would meet. Among them were: Barbara Hutton, Katherine Hepburn, Gary Cooper, Giancarlo Menotti, Peggy Guggenheim, Orson Welles, Frank Lloyd Wright, Joe DiMaggio, Truman Capote, and Ernest Hemingway. The keys to the success of this small bar were: service, freedom, and lack of imposition.Throughout its 93-year history, Harry's Bar has witnessed the 20th century in Venice. Its importance was also recognized by the Italian Ministry of Cultural Heritage, which declared it a national reference point in 2001. No other public place in Italy had received the same award in the same century.
Keep calm e "resta in bolla!"
Essere "in bolla" è una espressione che si usa per indicare ad esempio che un certo oggetto si trova nella posizione corretta oppure che una situazione sta andando nel verso giusto.
l'Osteria in Bolla è quindi il luogo perfetto per ritrovare pace ed equilibrio: sorseggiate un buon bicchiere di vino ammirando lo splendido panorama e assaggiate piatti della tradizione e della cucina internazionale rivisitati sotto forma di cicchetti e tapas gourmet, il tutto accompagnato da ottima musica e dalla nostra compagnia.
Contemporary local cuisine. Open-air restaurant overlooking the Venetian Lagoon and immersed in the natural park of Certosa Island.A unique gastronomic experience, in a charming and peaceful environment, away from the chaos and frenzy of the city, 15 minutes from the centre.