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Comment les résultats recommandés sont-ils classés ?
L'ordre par défaut des résultats de la recherche dépend d'un certain nombre de facteurs, comme la disponibilité des tables, le lieu des restaurants, les critères de recherche, ainsi que les notes et avis sur les restaurants. Par ailleurs, le montant versé par un restaurant à OpenTable joue également un rôle dans l'ordre relatif des restaurants.
The Ritz-Carlton, Shanghai Pudong's Chinese restaurant, Jin Xuan, has earned its first Michelin Star in the inaugural Michelin Guide Shanghai 2017. It is one of 26 restaurants in Mainland China to receive this accolade.Located on 53rd floor, Jin Xuan Chinese Restaurant showcases the very best Chinese cuisine and superlative warm service in a spectacular location with its high ‘vaulted’ ceilings and a mezzanine level. This fine dining Chinese Restaurant, designed by Steve Leung from Hong Kong, is the discerned choice for social and business diners alike.The refined menu specializes in Cantonese dishes complemented with regional favorites from other Chinese provinces. Tea connoisseurs will be well catered to and indulged as the best choices of tea can be enjoyed in pairing combinations to ideally match and suit the dishes they order.Any requirement of booking above 10pax, please contact directly line 8621-2020-1717 for further information.
Nestled on the 27th floor of The Shanghai EDITION Hotel, YONA emerges as a collaborative venture spearheaded by two industry titans —— Shingo Gokan, an internationally acclaimed mixologist and the founder of SG Group, honored with prestigious accolades including the "International Bartender of the Year," and Fumio Yonezawa, the pioneering executive sous chef at the renowned Michelin three-star restaurant, Jean-Georges, and former chef de cuisine at Jean-Georges Tokyo.YONA pays homage to the intrinsic essence of rice, elevating it as the cornerstone of its culinary identity. With an exquisite fusion of premium seasonal ingredients and expertly crafted cocktails, YONA redefines the landscape of modern Japanese dining, embodying a contemporary ethos that sets a new standard in trendsetting and urban sophistication.
Morton’s of Chicago, The Steakhouse is located on the 4th floor of the prestigious Shanghai ifc mall. The 400-seat restaurant is the world’s largest Morton’s restaurant to date. It features nine private dining suites fully equipped with audio-visual facilities, plus two additional private rooms for Cigar and Wine connoisseurs. Private alfresco dining is available on the terrace with a view of Shanghai’s famous Oriental Pearl Tower. Located in the new business district of Lujiazui, Morton’s Shanghai is on the doorsteps of multinational corporations both international and Chinese. It has become a venue of choice for many influential businessmen aiming to impress clients and the discerning new Chinese elite. The Shanghai location upholds the classic Morton's dining experience with an extensive wine collection, finest grain-fed aged beef, premium seafood and decadent American desserts - all available during lunch and dinner service.
Michelin-starred chef Jason Atherton leads his culinary expertise to Shanghai Tavern. Restaurant offers all-day dining with a menu of seasonal, contemporary European Brasserie. The design of the All-Day Dining restaurant seeks to reference the layers of history behind the Shanghai Power Company Building and create a communal space that has been interior designed for pocketed intimacy.
• Réservation de tables avec bouteilles • Shanghai
A modern reincarnation of London’s 19th-century private club, the reservations-only / no standing 35 seats Punch Room draws guests to an intimate and exclusive space away from the Bund’s crowd. Surrounded by warm, wooden vertical slats, the Punch Room provides an intimate and cozy bar lounge atmosphere. By close-up views of Pudong’s skyscrapers, EDITION’s renowned sophisticated cocktail, a secluded microcosm of the buzzing EDITION hive which surrounds it.
The very stylish and contemporary Flair Restaurant & Bar takes pride of place at the very top of The Ritz-Carlton Shanghai, Pudong on the 58th floor – making it the highest al fresco dining venue in China. Designed by Super Potato, the indoor décor is a warm blend of rustic and contemporary designs creating a loft-like lounge ambience, while the outdoor setting is casually elegant and relaxed with lounge sofas offering breathtaking views of the Huangpu River and across Shanghai. At Flair, mesmerizing Asia staples from Japan, Indonesia, Vietnam, India, China and Thailand are served tapas style, while the sushi and raw seafood bar will further enhance guest’s choices. The beverage menu is extensive offering signature cocktail and spirit selections alongside 40 types of vodka, and fashionable small-distillery rums.With its 100 indoor and 132 outdoor seats, Flair offers a superb setting for hosting corporate and/or private functions and parties.
In a cozy setting fitted with stylish furniture, artistic décor in rich earth and burgundy tones, dining at Scena promises a pleasurable experience as it continues to serve exquisite authentic Italian cuisine. Large sharing portions will be introduced in the new Scena, in the convivial tradition of an authentic Italian dinner. Scena sits on the hotel’s 52nd floor providing diners with breathtaking views of the city through floor to ceiling glass windows. Old wooden beams, flexible partitions and display shelves allow for separate spaces for diners without depriving them the pleasure of outside views.With the new elegant, albeit casual and homey, atmosphere of Scena and the true flavors of genuine Italian cooking it serves, diners are assured of the finest service from its highly skilled staff and an experience they look forward to again.Scena Restaurant includes a main dining area that seats 128 guests, plus a private room for 16 diners.
• Réservation de tables avec bouteilles • Shanghai
Located at the 29th floor, ROOF is an open-air lounge area offers guests a comfortable and intimate setting for casual drinks with one of the most spectacular panoramic views of Pudong from the Bund. The main bar and high seating is enclosed within a wooden trellis intertwined with climbing ivy, where an open-air lounge area offers guests a comfortable and intimate setting for casual drinks with a view. From here, EDITION’s exclusive mixologists serve a range of classic and innovative libations.
Open for lunch and dinner, this inviting lounge offers light local and international fare, carefully crafted beverages, seasonally inspired afternoon tea and a river view.
FLINT is a fresh, updated take on the classic American dining experience, a reinterpretation of the popular grill & bar grill & bar that flourished throughout mid-19th century New York. This 80-seat restaurant welcomes diners with an edgy industrial-chic charm with its timber floors and stone counter-tops, serving up juicy premium cuts of meat along with fresh air-flown lobster and other specialty items, all of it matched by an outstanding wine and cocktail list.