You’ve reached the home of deliciously authentic and fabulously fresh Turkish and British dining in Stanley, co. Durham.The Blue Bell has been a hub in the community for many years.The main restaurant is open seven days a week for lunch and dinner and special occasions, serving speciality dishes from Turkey and some traditional British meals, including traditional Sunday lunch.We offer an ice cream parlour featuring a variety of delectable flavours, creamy milkshakes, a vibrant play area and a relaxing beer garden.We have a disabled entrance to the rear of the property with a ramp to the entrance straight from our large car park.
Józef’sRaise a glass to Count JózefBoruwłaski, a Polish dwarf who found sanctuary in Durham.Memoirs describe the Count as a skilled musician and guitarist,travelling and performing concertsfor Europe’s elite during his life.In his advancing years, Józef retired to Durham, residing on the banks of the River Wear alongside DurhamCathedral, his burial place when he died in 1837.An ornamental folly, locally known as ‘The Count’s House’ was part of Józef’s garden, still stands today.The Count’s creative spirit is echoed in our lively atmosphere and eclecticselection of drinks.Whether you’re a local or a visitor, Jozef’s welcomes you to experience a taste of Durham’s rich history andexuberant spirit.Józef Boruwłaski1739 - 1837
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Le restaurant The Broad Chare mise tout sur l'atmosphère chaleureuse avec du parquet, des chaises de bar, des briques peintes et des banquettes en cuir confortables. Vous pourrez déguster votre pinte à côté du bar en chêne poli ou vous isoler dans la pièce douillette derrière une paroi en verre dépoli. Vous pourrez vous entendre parler, vous concentrer sur vos mots croisés ou somnoler tranquillement dans un coin.
À l'étage, la salle à manger se veut tout aussi sobre avec des tables en bois massif, des chaises d'écoliers robustes et des patères en laiton brillant.
Estabulo Rodizio Bar & Grill honour the Brazilian Gaúcho’s traditional method of cooking. This involves taking the most delicious and flavoursome cuts of meat, which are then skewered and cooked slowly on open flames. This method of cooking also means that all the meat served to you fresh at your table, straight from the grill. You can eat as much or as little as you like, and we have a large selection of meats on offer, so you can stick to what you know or try something a little bit different! We also have a selection of Vegetarian, Halal and Fish dishes on offer and the salad bar which is the perfect start to your meal, and accompanies our entire menu perfectly as little palate cleansers between each skewer that reaches your table.
A city centre restaurant with a city centre buzz. In the heart of Newcastle's Quayside, 21 has an excitement and warmth all of its own. Smart but not stuffy, sleek but not pretentious, fun but not gimmicky - It's about eating good food in comfortably stylish surroundings. 21's food is big on flavour, short on fussiness. Fresh, seasonal ingredients are treated with flair and passion. classic bistro dishes, a little comfort food and still room for pudding. 21 is famous for welcoming guests with excellent value and warm hospitality.
Le Blackfriars a été élu meilleur restaurant aux North East England Tourism Awards en 2013.
Occupant un ancien couvent médiéval chargé d'histoire, fondé en 1239, le restaurant a servi de réfectoire pour les moines, ce qui en fait une des plus anciennes salles de restauration construite au Royaume-Uni.
Ce restaurant de 72 places sert un menu de style britannique classique et copieux, à base de produits de saison provenant des fermes et des marchés locaux, accompagnés d'une grande carte des vins primés. Il comporte également une salle de réception pouvant accueillir 50 personnes et un atelier pour 12 personnes proposant une large gamme de plats.
Le Blackfriars a récemment été élu « Meilleur dîner du dimanche à Newcastle » par les lecteurs des journaux The Observer et Metro. Il a également obtenu une récompense AA dans le classement des guides Which, Good Food Guide, Hardens et Michelin.
The Woodmans Arms is a beautiful ‘country feel’ pub and dining room situated within the village of Whickham, at the top of the hill, hidden amongst rows of spectacular trees. We are more than just a venue, we are a destination worth travelling to serving classic comforting food made with love, served in cosy surroundings overlooking the most amazing views of the North East.We are the proud winner of the Newcastle Chronicle’s Eddy Eats’ pub of the year for character, quality, service and value. UK top 3 in the Seafish National Fish and Chip awards 2019 and Diners’ choice award for best ambience. Best British Pub Pie winner for 2020.We support our local farmers, and work closely with a number of local suppliers to ensure the very best fresh produce. All our food is cooked freshly to order so whether it be a bar snack, light bite, leisurely lunch, evening meal or Sunday Roast it is safe to say that you will in safe hands.
Kiln is a small restaurant in the heart of the Ouseburn. We make everything ourselves and push to be better than the day before.We serve brunch every morning from 10am to 4:30pm.Our Mediterranean & Middle Eastern inspired tapas style menu is served from 5pm to 10pm.Our great coffee, homemade cakes and cocktails are served all day - and we’re dog friendly!Please inform the staff of any allergies when booking & due to the nature of our menu please note we cannot accommodate anyone with a severe nut or sesame allergy.Thank you!
I’m so excited to announce the second restaurant in partnership with hotel giant Melia, is Gino D’Acampo Quayside.It’s a beautiful light, open plan restaurant with floor to ceiling windows that lets the natural light flood it – it’s a real mood booster. That’s not all, we also have a huge contemporary terrace overlooking the iconic River Tyne, I can’t wait for you to see it.Serving real Italian food as it should be, the menu really does have something for everyone. Check out my new lounge bar as well, it serves one of the biggest selections of Prosecco, sparkling wine and Franciacorta in the UK, with over 30 varieties for you to choose from. Pop by for a drink after work or enjoy one or two while you dine, the choice is yours.Buon Appetito.Gino
