Fun fact: Virginia Water is the only place outside of London to make it into the top 10 most expensive postcodes. This green and pleasant land in the heart of Surrey boasts stunning countryside and of course, Virginia Water lake, making it the ideal oasis of calm within commuting distance of London. And of course, Virginia Water is also home to one of the area’s best Italian Restaurants, Piccolino.Piccolino, an authentic Italian Restaurant, is a proud fixture of the Virginia Water dining scene. Located on London Road, Piccolino in Virginia Water proudly boasts an open kitchen, wine boutique, cocktail bar and a substantial alfresco terrace featuring a fully retractable roof to ensure the ultimate alfresco experience rain or shine!Italy’s diverse cuisine is the heart and soul of Piccolino in Virginia Water. We visit the regions, meet the producers and are committed to sourcing the best quality ingredients.
Le Greene Oak est un resto-pub contemporain au cœur de Oakley Green, près de Windsor dans le Berkshire. Les cuisiniers changent le menu quotidiennement en fonction des marchés et des saisons. De véritables ales, des bières en fût et 30 vins au verre.
Récemment rénové, le Red Lion de Hunningham est exactement ce que vous recherchez. Offrant un cadre parfait avec une belle vue dégagée sur la campagne du Warwickshire, ce pub est idéal pour profiter du soleil dans le coin repas en plein air et dans le jardin au bord de la rivière. À l'intérieur, un accueil chaleureux vous attend. Dans la nouvelle salle à manger, vous pourrez savourer les plats britanniques modernes qui font la fierté de l'établissement. Pour une ambiance confortable et détendue, une délicieuse boisson à la main, ne cherchez pas plus loin. Que vous souhaitiez commander une collation légère et une pinte ou encore un remarquable repas copieux de 3 plats, le Red Lion est là pour vous. Sa cuisine fraîche et de qualité est disponible à des prix très abordables. Au Red Lion, seuls les meilleurs ingrédients sont employés par les chefs dans l'élaboration de leurs plats.
A high-end and luxury hospitality experience, where you will find only the best ingredients coming together to craft dishes inspired by traditional Hyderbadi and Indian cuisine. Falak Royal is the premium destination for food lovers and those looking for the utmost style and class to accompany their evening. Situated in the heart of Berkshire, neighboring Royal Ascot Racecourse, we embrace the grandeur of our location and transpose that in our magnificent dining room and bar. Our award-winning and Michelin-graded chefs, Chef Raj, Chef Mohan, and Chef Aziz, have meticulously crafted each dish with exceptional care and attention to detail, delivering the authentic regal flavors of Hyderabad to your palate.
The Bailiwick Free House has opened under the leadership of Steven Ellis previously of The Oxford Blue in Old Windsor with his wife Ami as head pastry chef. Nestled on the gates of The Windsor Great Park, The Bailiwick will be a gastronomic destination for locals and visitors to enjoy the very best produce that this naturally plentiful area has to offer. Steven’s training under the tutelage of Clare Smyth MBE at Restaurant Gordon Ramsay has enabled him to offer a sophisticated twist on familiar dishes.
Welcome to the Fifield Inn...A beautiful countryside pub in the heart of Fifield.Our aim is to be a hub for locals, a traditional stop for travellers, and above all, a friendly welcoming pub with fresh food cooked for all.
As one of Englefield Green’s oldest public houses dating back to 1780 we are blessed with an idyllic location right next to the Bishopsgate entrance of Windsor Great Park and a short distance from Guards Polo Club.We serve delicious home cooked food using fresh seasonal produce all day every day from breakfast with fresh coffee at 9am through to lunch and dinner in our restaurant or bar food in our bar. At the weekends we serve wonderful Sunday roasts with all the trimmings and when the weather is fine there’s an epic BBQ in our beautiful terraced front garden from 12 noon until the sun goes down.
This relaxed restaurant, a short stroll away from the mansion house, is arustic space featuring an upstairs bar and a wall of windows overlookingits own alfresco terrace. The kitchen dishes up brasserie-style food inbuzzy surroundings – think sharing platters, burgers and steaks – toppedoff with classic British desserts. The informal atmosphere with charminglyquirky decor (note the ‘chandeliers’ made of copper saucepans) encapsulatethe laid-back, convivial feel of Coworth Park.
Coworth Park is part of Dorchester Collection, the world's foremost
five-star hotel group. Its luxurious hotel, spa and 240-acre equestrian
estate is a welcome oasis of calm: country house living reinvented for the
modern day.
Woven by Adam Smith is the hotel's newest restaurant, bringing contemporary
dining to its Georgian manor house setting. A truly elevated dining
experience, chef Adam Smith's menu brings you a tapestry of familiar
flavours reimagined in unexpected ways, combining British classics with
innovative modern touches. Each dish on the seasonally changing menus tells
a story and all these stories come together to create an extraordinary
dining experience.
The restaurant is delicately illuminated by contemporary light
installations, and its clever separation of dining spaces creates an
intimate atmosphere. For larger parties, there’s a private dining room
seating up to 12 guests.