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Restaurants près de Mikawaya Ryokan

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100 restaurants disponibles à proximité

Photo du restaurant Hakone Nadaman Garden
2.0
(1)
Prix : très cher
• Japonaise • Hakone
Enjoy the changing seasons while gazing at the magnificent Lake Ashi and Mount Fuji. Immerse yourself in the leisurely passage of time as you savor the flavors of a long-established tradition at the exclusive 'Nadaman Gaden.' Situated in a prime location with a breathtaking view of Lake Ashi and Mount Fuji, the interior, designed by the renowned architect Professor Fujio Murano, retains the open and elegant atmosphere of a luxurious resort. Indulge in authentic Japanese cuisine amidst the splendid scenery visible through the large windows, capturing the essence of the four seasons.*We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.
Photo du restaurant 神戸牛511
4.8
Exceptionnel(401)
Prix : très cher
• Non-specifiée • Akasaka / Tameikesanno
Réservé 1 fois aujourd'hui
There are many cases where a system error occurs where OpenTable address information indicates another restaurant.The correct address is as follows.Please check the correct address again when you come to the restaurant.Correct Address⇨Dia Plaza Akasaka B1F, 4-3-28 Akasaka, Minato-ku, TokyoStarting August 1st, we will be adjusting our menu prices due to rising prices of Kobe beef in the market. We are sorry, and appreciate your understanding.
Photo du restaurant Mushroom
4.8
Exceptionnel(108)
Prix : cher
• Française • Ebisu
Réservé 1 fois aujourd'hui
Mushroom is a cozy French restaurant that emphasizes the use of mushrooms in the dishes. Stop by with a friend for lunch and enjoy the appetizer of the day, fresh fish of the day or a broth of mushrooms and a main dish of the day. Mushroom offers several dinner choices, such as the prefix course menu with four or five dishes or an a la carte option as well as the specialty Omakase course of mushroom Dzukushi. Mushroom is a small restaurant and due to the nature of food preparations needed reservations are required for anyone wishing to dine-in. ※Cancelation Policy: We will charge cancelation fee as following. ◆On the day : 100% of minimum price of course meal in the time zone reserved per person or 100% of the amount of the course menu reserved per person. ◆On a day before~two days before the reservation date : 50% of minimum price of course meal in the time zone reserved per person or 50% of the amount of the course menu reserved per person.
Photo du restaurant 開花屋
4.6
Exceptionnel(500)
Prix : cher
• Izakaya • Shibuya
Réservé 1 fois aujourd'hui
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books: ●We onliy accept reservations from customers who order a course meal, so please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/HUKU12000(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian ●Check "https://kaikaya.com/ba" for food allergies ★For children ●Check "https:/kaikaya.com/bc" for child
Photo du restaurant Fukuzushi
5.0
Exceptionnel(190)
Prix : cher
• Sushi • Roppongi
《MENU ORDER IS REQUIRED TO COMPLETE YOUR RESERVATION》Please let us know your order in advance with your reservation. Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu.Please check our website listed below for our menu and carefully read our reservation rules and cancellation policy.By making a reservation, you are considered to have agreed to the restaurant rules and cancellation policy.We only accept children 13years old and above and they are required to order the same menu as their guardians.https://www.roppongifukuzushi.com/english/Upon receiving your reservation, we will contact you. If you fail to reply or we are unable to contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.
Photo du restaurant JULIA
4.9
Exceptionnel(222)
Prix : très cher
• Fusion/Éclectique • Shibuya
Réservé 1 fois aujourd'hui
Notice from JULIA- Cancellations or guest reductions on the day before or the day of the event will incur a 100% charge of the course price plus tax.- This applies regardless of the reason, including illness or change of plans. Please inform us of schedule changes as soon as possible.- We offer only the Chef's Omakase course at ¥31,900+10% tax per person.- Notify us in advance of any allergies. And additional charges may apply. Check with your companions as well.- We cannot accommodate gluten-free or dairy-free requests.Other notes can be found in the credit card information field before completing the reservation. For more details, refer to the Japanese page or the official website.You can enter 10 minutes before your reservation. If you're late, you'll join the meal in progress. We welcome guests from middle school age. Avoid overly casual attire like sportswear. Please be considerate of others and avoid strong scents.
Photo du restaurant Sougo
4.6
Exceptionnel(81)
Prix : très cher
• Japonaise • Roppongi
Réservé 3 fois aujourd'hui
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
Photo du restaurant Jinroku in TOKYO
4.3
Génial(25)
Prix : cher
• Teppanyaki • Gakugei Daigaku / Toritsu Daigaku
Réservé 1 fois aujourd'hui
Prominent people from all walks of life have praised the flavours of these homely earthy dishes, given an upgrade and served in a diner setting, since the restaurant was established in 1989. The restaurant provides a high level of service, keeping it friendly enough to comply with customers’ special requests. The diner interior, a modern contemporary space, orange with glass and stainless steel highlights, makes a stylish setting for teppanyaki hotplate grill dishes and okonomiyaki savoury pancakes. The open air terrace, the bar stocked with over one hundred types of cocktails, champagne, wine, shochu and sake, and the large and small private rooms, ensure that the restaurant is able to deal satisfactorily with a wide range of customer requirements. Recently the restaurant has been recommended to many international visitors by local hotel concierges, and in 2008 Jinroku Pacific opened in Waikiki, Hawaii. Jinroku is popular with both locals and visitors from around the world.庶民の味をディナーにまでグレードアップさせることを目指した味は、各界の著名人など幅広いお客様から平成元年創業以来、高いご支持を頂いて参りました。2021年5月、リニューアルオープンした白金本店はディナー感覚でお洒落に鉄板焼き、お好み焼きを味わって頂けるよう以前に増して、かなりスタイリッシュでモダンな空間になりました。リニューアルに合わせ甚六が隣にプロデュースした【焼肉 今甚】も、お洒落でおいしく、お値打ちで大人気です。これからも甚六 今甚ともどもよろしくお願いします。
Photo du restaurant Essence
4.8
Exceptionnel(169)
Prix : très cher
• Française • Nakano / Ogikubo
Essence is a casual restaurant that serves French cuisine using seasonal ingredients. Chef Shiro Naito opened the restaurant in 2010 to provide dishes that celebrate the essence of each season. Essence is conveniently located next to Inokashira Park and Ghibli Museum. Its spacious dining area provides tables for guests and a private room for special occasions. The menu at Essence offers themed seasonal courses. The restaurant uses organic, pesticide-free vegetables from Yoko Farms, has its fish and shellfish delivered directly from Hakodate and uses chemical-free fertilizer from Tokorozawa to grow some of its own ingredients.
Photo du restaurant Empire Steak House Roppongi
4.8
Exceptionnel(229)
Prix : très cher
• Steak • Roppongi
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21~30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
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