Located in the heart of one of the most productive agricultural regions globally, chefs at El Capitan prepare artisanal fare and spirits that pay homage to the ranchers, farmers, cheesemakers, bakers, brewers, and winemakers that have re-fashioned Merced into one of California’s best kept epicurean secrets.
Mainzer stands proudly in the center of downtown Merced and has for many decades. Renovated to the highest of standards, Mainzer flawlessly blends architectural features with today’s amenities that are essential for your 21st-century celebrations. Highlighted by a full restaurant, bar, and seasonal beer wall it’s the perfect place to eat, drink and be merry. The gameroom, cinema and theater make the experience complete with live music, movies and the big game on the big screen. Follow that up with a competitive game of skeeball, ping pong or foosball and this total package makes Mainzer the place to be with friends and to meet new ones. When the night is over, stay the night at our sister property El Capitan Hotel. Special rates apply.
Galletto Ristorante est situé en plein cœur de Modesto, le centre-ville récemment rénové de Californie. Vous y découvrirez des plats inspirants, un service impeccable et des installations intérieures et extérieures sans précédent pour un repas en tête à tête ou un événement spécial. Que vous soyez à la recherche d'un endroit pour un dîner d'affairse ou tout simplement pour profiter d'un bon repas, Galletto Ristorante saura certainement répondre à vos besoins.
Built in 1880, The Inn was at one time a brothel, until it was raided by federal officers. The Inn was a favorite site of cowboys and teamsters, who appreciated the fine foods and jovial atmosphere.Over 100 years later, the Inn at Tres Pinos is now a San Benito County Historical Landmark, carefully restored by owner, Mike Howard. The ambiance is intimate, rustic, and elegant. It’s country with a touch of class, and decorated in a style that is a reflection of Mike’s personal interest. Mike's grandfather taught him the the art of fly-fishing, and every year the family still fishes together at the Big Wood River in Sun Valley, Idaho. Mike married Mary along the Big Wood River in 2010, and the Inn has become a true family affair. Mike’s philosophy is “Keep it fresh and keep it simple.” His staff is personally hand picked and will make every effort to meet your expectations. The Inn at Tres Pinos is the only four-star restaurant in San Benito Country.
With a passion for family and food the Lujan sisters came together to open Agave Azul Kitchen & Tequila Bar in 2012. Their goal was to bring together a gathering of authentic Mexican home cooking that stuck to their roots. Their family originated from Zacatecas, Mexico and then came to Hughson, California to begin farming. With this heritage came recipes passed down from generation to generation. Food was the center of their life and growing up on a local farm allowed their family to cook at home with food grown on their land.
Sandra and Gabby originally had the thought of opening Taqueria El Agave, but it quickly transformed into a full kitchen serving some of their favorite dishes such as pollo con crema y rajas. The unique thing about Agave Azul is their attention and focus to the quality of each of the ingredients that goes into their recipes and their commitment to never sacrificing on quality home grown ingredients.
We take pride in the art of culinary craftsmanship and our entirely from-scratch menu. We embrace the vibrant flavors of California while giving them a worldly flare, creating a delicate balance that feels both familiar and exotic all at once.
A collaboration between Greg, Angelica and Manuel brought their vision to life. They want to bring the taste of Mexico to the community of Turlock. We strive to make it a comfortable, family atmosphere. We offer delicious specialty dishes and drinks from our bar. Come give us a visit!