Taste the best that Australia has to offer with only the finest locally-sourced ingredients used in our kitchens as our commitment to seasonality and homegrown producers. Led by Executive Chef Deepak Mishra, who brings with him over two decades of culinary experience, the dishes created at Dock 37 Bar and Kitchen pay homage to local producers with an innovative menu that brings a world of culinary flavours to Melbourne’s globally renowned dining scene.
• Coréenne • Quartier central des affaires de Melbourne (CDB)
Réservé 1 fois aujourd'hui
At Noulboo Korean Jokbal, we pride ourselves on serving authentic Korean cuisine that brings the rich, traditional flavours of Korea to Melbourne. Our signature dishes, Jokbal (braised pig’s trotters) and Bossam (boiled pork belly), are crafted with care, using time-honoured recipes that highlight deep, savoury flavours and tender textures. Alongside these favourites, we offer a variety of classic Korean dishes, including crispy fried chicken, savoury kimchi pancakes, and spicy buckwheat noodles—perfect for sharing with friends and family.We’re passionate about quality ingredients, generous portions, and warm, attentive service that makes every visit feel like home. If you’re looking for an authentic taste of Korea, we invite you to join us and experience what makes our dishes so special. We can’t wait to welcome you!
• Thaï • Quartier central des affaires de Melbourne (CDB)
CHOP N' CHOP in Melbourne offers a fusion of Southeast Asian flavours with a modern twist. This vibrant eatery serves a variety of dishes including spicy fried chicken, prawn wontons, and refreshing papaya salads. The menu features a diverse selection from curries to noodle dishes, with highlights like the Massaman Beef Curry and Ayam Fried Chicken. The venue boasts a laid-back atmosphere, perfect for casual dining or takeout. With its flavourful and approachable menu, CHOP N' CHOP caters to those seeking hearty, Asian-inspired meals.