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  3. Zone métropolitaine de Tokyo

Restaurants près de Meiji-Jingu Shrine

Prix
Type de cuisine

7 restaurants disponibles à proximité

Photo du restaurant JULIA
4.9
Exceptionnel(222)
Prix : très cher
• Fusion/Éclectique • Shibuya
Notice from JULIA- Cancellations or guest reductions on the day before or the day of the event will incur a 100% charge of the course price plus tax.- This applies regardless of the reason, including illness or change of plans. Please inform us of schedule changes as soon as possible.- We offer only the Chef's Omakase course at ¥31,900+10% tax per person.- Notify us in advance of any allergies. And additional charges may apply. Check with your companions as well.- We cannot accommodate gluten-free or dairy-free requests.Other notes can be found in the credit card information field before completing the reservation. For more details, refer to the Japanese page or the official website.You can enter 10 minutes before your reservation. If you're late, you'll join the meal in progress. We welcome guests from middle school age. Avoid overly casual attire like sportswear. Please be considerate of others and avoid strong scents.
Photo du restaurant Kinka Sushi Bar Izakaya
4.3
Génial(25)
Prix : cher
• Sushi • Shibuya
KINKA, with origins from Canada, opened its doors on September 15, 2016. KINKA’s menu showcases the freshest ingredients through a wide selection of sashimi, sushi and modern izakaya tapas. Carefully curated by a seasoned mixologist, our Japanese cocktail list highlights the finest sake and shochu. KINKA’s interior design is contemporary, yet warm, making it an approachable space for any occasion.
Photo du restaurant RUBIA Fine Mexican Restaurant
5.0
Exceptionnel(1)
Prix : très cher
• Mexicaine • Shibuya
RUBIA: The Perfect Blend of Japanese Seasonal Ingredients and Mexican Cuisine
Experience gastronomic fusion of Mexican and Japanese cuisine at RUBIA, located in the heart of Shibuya. Owned by Edo Kobayashi and DJ SARASA, our restaurant has quickly become a favorite among food lovers in Tokyo. With new Head Chef Cesar Ávila Flores, our 7 course Seasonal Tasting Menu, including vegan options, and A La Carte menu feature Mexican-inspired dishes made with the finest seasonal Japanese ingredients. We are the only Mexican restaurant so far that has alcohol pairing with Japanese Sake.Our mixology lounge on the 2nd floor, TAHONA, serves signature cocktails made with top-shelf tequila and mezcal.
Photo du restaurant Casita Aoyama
4.5
Génial(53)
Prix : très cher
• Italienne • Shibuya
Casita Aoyama is a restaurant serving the classic dishes on Northern Italy. There are a few different dining areas available to guests, each with its own unique style. Casita Aoyama's main dining area is a room which stretches out from inside the building to a large outdoor terrace. This is a casual space where guests are welcome to visit the bar and have a drink either before or after their meal. Casita Aoyama offers a glass of champagne to every guest before meal as a way to welcome them. The second dining area is "The Lounge", a relaxing bar area.
Photo du restaurant Ichimishin
4.7
Exceptionnel(35)
Prix : raisonnable
• Fusion/Éclectique • Shinjuku
Ichimishin, in Shinjuku, crafts delectable and authentic French cuisine with passion in its elegant and relaxing restaurant. The foie gras with brioche pan perdu and the sumptuous Omaru shrimp bisque with floating snowflakes are simply divine starter options. Some of Ichimishin's specialty entr_e dishes include the fresh Matsuba crab with herbed couscous, the Wagyu beef steak with truffle sauce, the grilled Kelva pork and the roti of Ibaraki duck breast with glutinous rice and miso mashed potatoes, all perfect with a red wine.For a sweet end to your meal, enjoy Ichimishin's strawberry, pistachio and chocolate ice cream trio.
Photo du restaurant TAHONA Mezcal & Tequila Cafe Bar
Prix : cher
• Mexicaine • Shibuya
"TAHONA" isn't just a bar, it's a journey to the heart of Mexico's rich cultural heritage. From the moment you step in, you'll be surrounded by the rustic charm of traditional agave fields, where the magic of mezcal and tequila comes to life. The name "TAHONA" is derived from the ancient Tahona method of making these world-class beverages. This method involves crushing agave with a 2-ton stone mortar, a labor-intensive process that yields exquisite flavors and aromas that can only be found in the finest craft mezcal and tequila. Our skilled bartenders create exquisite cocktails that perfectly complement our exclusive selection of Tahona-made mezcal and tequila, all served in a luxurious and sophisticated setting that will leave you in awe. Experience the spirit of Mexico at "TAHONA," Shibuya's ultimate destination for mezcal and tequila aficionados.
Photo du restaurant biodinamico
4.4
Génial(17)
Prix : cher
• Italienne • Shibuya
Italian restaurant at Shibuya area. The chef encounters in Italy and aims to be an Italian restaurant where guests can experience the wonderfulness of the local food experience. Please enjoy high quality Italian and Japanese bio-wine.

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